NUTRITION SOLUTIONS
3609 N 15 ST, Tampa FL 33605
Last inspected Feb 14, 2025 · 5 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
MAY 24
MAY 24
FEB 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dish storage area. 2 live flies in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024029720 | May 7, 2024 | Jun 17, 2024 | $800 |
| 3--2022057833 | Nov 16, 2022 | Dec 16, 2022 | $400 |
| 3--2021032782 | Mar 29, 2021 | Sep 9, 2021 | $320 |
| 3--2019023170 | May 2, 2019 | May 22, 2019 | $400 |
| 3--2015053229 | Dec 2, 2015 | Mar 17, 2016 | $400 |
Inspection history
5 visits, newest first
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on prep table in kitchen.
Floor area(s) covered with standing water. In kitchen.
Food stored on floor. Bulk bbq on floor in dry storage.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk flour in dry storage area.
May 8, 2024□ Emergency Order Callback CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 7, 2024■ Emergency order recommendedComplaint Investigation (Partial)
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dish storage area. 2 live flies in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw elk over washed coleslaw in walk in cooler. Operator relocated at t8me of inspection.
Rodent activity present as evidenced by rodent droppings found. 35 rodent droppings under vacuum pack machine. 9 rodent droppings next to reach in cooler in food packing area. 7 rodent droppings in dry storage area. 6 rodent droppings under dish drying rack. 50 rodent droppings under AC vent.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prepped food packages.
Food stored on floor. Bulk donuts on floor in cooler. Operator relocated at time of inspection.
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
Employee eating in a food preparation or other restricted area. Employees eating crackers on top of bulk syrup boxes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts hanging on can rack.
Food stored on floor. Bulk containers of coconut oil in dry storage room.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in reach in cooler.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked rice in reach in cooler. Operator relocated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on bulk syrup in dry storage area.
Food stored on floor. Bulk container of broccoli on floor in kitchen. Operator relocated at time of inspection.
Old labels stuck to food containers after cleaning of clear containers on dish drying rack.
Stored food not covered. Butter in reach in cooler. Employee covered at time of inspection.
Time/temperature control for safety food thawed in an improper manner. Raw ground chicken in prep sink thawing with no running water.
Working containers of food removed from original container not identified by common name. Bulk brown sugar in dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.