NUTRIVIDA FOOD AND JUICE
3420 W 84 ST UNIT A108, Hialeah FL 33018 · (305)304-8401
Last inspected Jun 2, 2026 · 9 visits since February 2024
MAY 24
OCT 24
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva.
Show the remaining 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Apr 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Mar 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority7 Intermediate3 Basic
Show 13 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (75F - Hot Holding) on top of prep table cook line. As per operator less than two hours. Operator stored inside reach in cooler to rapidly cool.
Employee washed hands in a sink other than an approved handwash sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Alejandro Lazardi.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided during inspection.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marcela Silva.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Time/temperature control for safety food thawed in an improper manner. Observed thawed solid frozen smoke salmon on top of the prep table. Instructed operator to transfer food back to the reach in cooler.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the preparatory table at front counter observed cooked broccoli (71F - Cold Holding), as per manager out of temperature for less than 2 hours. Instructed operator to transfer food back to the cooler to rapidly cool.
Toxic substance/chemical improperly stored. Observed Clorox spray stored next to food under the preparation table at cook line.
Handwash sink not accessible for employee use at all times. Observed a large red cutting board stored on the hand washing sink at kitchen. Operator removed it.
No paper towels or mechanical hand drying device provided at handwash sink, hand sink at cook line.
Floor area(s) covered with standing water. Observed standing water on the floor under the reach in cooler located at preparation area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of the microwave soiled.
No handwashing sign provided at a hand sink used by food employees, hand sink at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed exterior of the microwave soiled.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled, cooler located at prep area.
Wet wiping cloth used to wipe tableware or carry-out containers.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was unable to find the Employee Agreement copies. Operator printed and completed forms on site.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand wash sink located at cook line. Operator got a soap bottle atop replace it.
Dishmachine has no data plate/operating specifications. Observed a home-Style Dishmachine at restaurant front counter. Explained to operator not to use home-style dishmachines because they do not have the proper gauges; automatic dispensing equipment for detergent and, if used, sanitizer; and/or visual or audible device to alert the user.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a coffee cup stored on the flat grill at cook line. Flat grill is wrapped in foil and used as storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled.
Old labels stuck to food containers after cleaning. Observed old label on clean container stored above the three compartment sink.
Reach-in freezer interior has accumulation of soil residues, unit located at prep area.
Wet wiping cloth used to wipe tableware or carry-out containers.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front station observed turkey (47F - Cold Holding); ham (47F - Cold Holding), manager stated that food was stored in the refrigerator less than 4 hours, manager transferred food to another cooler to rapidly cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed sponges stored in the hand wash sink at kitchen, employee removed it.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the under counter freezer located at front line observed shredded beef, shredded chicken, cooked rice, not time marked.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in the kitchen.
Equipment in poor repair. Observed steam table at front counter no longer functioning, used as storage.
Full text of violation at front counter a residential Dishmachine. DW Must wash, rinse and sanitize all dishware. Instructed Equipment and utensils to be transferred to the three-component for proper wash, rice and sanitation cycle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the kitchen.
Reach-in freezer interior/shelves have accumulation of soil residues, under counter freezer located at front line.
Reach-in freezer located at front counter shelves with rust that has pitted the surface.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed owner placed new gloves without washing hands. Instructed owner to wash hands before placing new gloves on.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at reach in cooler by kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa at reach in cooler with no date marked for more than 24 hours.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by coffee station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at reach in freezer by front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handsink located next to 3 compartment sink.
Apr 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line.
Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms.
Feb 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed both owner and employee, placed new gloves without washing hands. Informed both operator and employee on proper hand washing procedure.
Nonfood-grade bags used in direct contact with food. Observed products inside of thank you bags at reach in cooler located by the front counter.
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/31/2023. Operator paid licensed whole finishing report.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F - Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F - Cold Holding) located in reach in cooler near the preparation area. As per operator, ham has been in reach in cooler since last Friday, 1/2/24. Manager discarded ham.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands in 3 compartment sink. Informed operator to wash hands in hand sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email to operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Dilia Cardenas, Ridia Dona, and Daniel Lazardi working with no food employee training certificates.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense ice from ice machine. Operator removed the bowl from ice machine.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed steam table no longer working, used as storage located across from reach in freezer by the front counter.
Food not stored at least 6 inches off of the floor. Observed packages of water stored on the floor next to the front counter. Operator removed water packages from the floor.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in hand sink near the cook line.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Located by the restrooms.
Working containers of food removed from original container not identified by common name. Observed container with sugar, with no label located at the coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.