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NUVO CAFE

14135 NW 7TH AVE BAY 13 -14, North Miami FL 33168

Last inspected Dec 13, 2023 · 1 visit since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2335926
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

1 visit, newest first

Dec 13, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 12 recorded.

0 High priority5 Intermediate7 Basic
What the inspector wrote — 12 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Intermediate/11-27-4/Corrective Action Taken/Repeat Violation/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Intermediate/16-37-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Show the remaining 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Intermediate/11-26-1/Repeat Violation/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5/Warning
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer gaskets soiled
Basic/23-03-4/Repeat Violation/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled.
Basic/22-16-4/Repeat Violation/Warning
Unprotected ice machine in a customer/nonsecure area. Ice machine top cover missing.
Basic/08B-62-4/Warning
Water leaking from pipe and/or faucet/handle. 2 pipes under triple sink leaking.
Basic/29-11-4/Warning
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.