NUVO SUITES
1750 NW 107 AVE, Sweetwater FL 33172 · 305.789.2763
Last inspected Jul 25, 2025 · 3 visits since January 2024
JAN 24
SEP 24
JUL 25
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3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pancakes (77 F - Hot Holding). Employee brought back to kitchen for reheating. Pancakes were reheated to 183 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016004376 | Dec 23, 2015 | Mar 28, 2016 | $160 |
Inspection history
3 visits, newest first
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside handwashing sink at kitchen area, staff removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer 3 compartment sink and not test strips available.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Observed at outside storage room.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at 0 ppm. Staff replaced sanitizer bucket, retest at 100ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham ( as kitchen staff less than an hour) (60F - Cold Holding) at buffet line. Staff moved sliced ham to reach in freezer for rapid cooling, (2nd Temp 43°F)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior of ice machine/bin.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler at kitchen area. Staff provided anew thermometer.
Wet mop not stored in a manner to allow the mop to dry.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advise operator to discontinue use of dish washing machine and utilize 3 compartment until dish machine is functional.
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced tomatoes and cut lettuce at self-service salad bar not protected at buffet line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pancakes (77 F - Hot Holding). Employee brought back to kitchen for reheating. Pancakes were reheated to 183 F.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 09/01/2022
No probe thermometer provided to measure temperature of food products.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing items.
Equipment in poor repair. Observed reach in cooler in storage room at 57 F.
Food stored on floor. Observed a case of plastic water bottles stored in floor of dry storage room. Manager stored plastic water bottles above ground.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.