NY BAGEL AND DELI
126 W PLANT ST, Winter Garden FL 34787
Last inspected Jul 28, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 2 flying insects at dish washing area.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 2 flying insects at dish washing area.
Operating with an expired Division of Hotels and Restaurants license./expired 4/1/2023. Operator renew on line immediately. License current active, expires 4/1/2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cream cheese 46F, less than 4 hours per employee/container not fit with gap/bagel station cooler.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova lox on menu board/operator put the asterisk next to nova lox immediately.
Show the remaining 13 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./both chlorine and quat strips not available.
No paper towels or mechanical hand drying device provided at handwash sink./next to 3 compartment sink/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./nova lox/form provided and posted/
Bowl or other container with no handle used to dispense food./small plastic cup used to scoop food/condiments and garlic oil/
Dead roaches on premises./one dead roach by kitchen entrance/cleaned up by employee immediately/
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning./two light bulbs, cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer close to exit door gaskets soiled. Kitchen oven exterior soiled. Bagel rack soiled.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. glass top reach in cooler. Reach in freezers interior soiled.
Single-service articles improperly stored./pizza boxes on kitchen floor/
Wall soiled with accumulated grease, food debris, and/or dust./behind dish machine/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.