NY BAGEL AND SUBS
3807 PLEASANT HILL RD, Kissimmee FL 34746 · 407-201-2639
Last inspected Jul 15, 2026 · 6 visits since January 2024
JUN 24
APR 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023029444 | Feb 15, 2023 | Jul 13, 2023 | $200 |
Inspection history
6 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over bagels in walk-in cooler. Operator moved to lower shelf.
Toxic substance/chemical improperly stored. Spray bottles of sanitizer and purell stored next to iodized salt and ketchup underneath slicer. Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum breaker.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter above soda bib rack dated to expire 5-13-21
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by slicer and outside of walk-in cooler dusty.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and onions over cooked eggs, bagels, and other ready to eat items in walk-in cooler.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker present.
Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks present at soda bib racks, only one was secured. Operator secured both.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and rainbow cakes not labeled in to-go reach in cooler at dining room.
Working containers of food removed from original container not identified by common name. Container with salt had no label at dry good storage area by mop sink. Operator labeled.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk without date marking in reach-in-cooler. Per operator milk was opened 4 days ago.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of employee health reporting responsibilities. Filled form during inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins in self-serve reach-in cooler at entrance of restaurant.
Working containers of food removed from original container not identified by common name. Bulk container containing powdered sugar without label.
Jun 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Lox on menu not disclosed.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Under the prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Packaged food not labeled as specified by law. Pastries in the 3 door glass cooler
Cutting board has cut marks and is no longer cleanable. On the Front cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee on the prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on the dry storage rack.
Employee with no hair restraint while engaging in food preparation. Operator handling food has no hair net.
Single-service articles not stored inverted or protected from contamination. Coffee filters on the dry storage rack.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.