NY BAGEL & DELI
5001 GATEWAY AVE, Orlando FL 32821 · 4078732500
Last inspected Aug 10, 2026 · 21 visits since July 2023
JUL 24
SEP 24
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 12 live roaches in storage cabinet behind front counter. Observed one live roach on top of counter next to hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $240
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024002690 | Oct 2, 2023 | Jun 25, 2024 | $240 |
Inspection history
21 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Sana Wellness Collective LLC
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sana juice supplied by Sana Wellness Collective LLC, operator unable to provide invoices
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over bread in walk in cooler
Drain cover(s) missing. Behind front counter
Show the remaining 4 findings ▾
Dumpster overflowing garbage.
Ice buildup in reach-in freezer. Silver door freezer behind front counter
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee lids behind counter
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Establishment receiving prepackaged juice that is not pasteurized or otherwise treated to attain a 5-log reduction in pathogens. See stop sale. Sana Wellness Collective LLC
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Sana juice supplied by Sana Wellness Collective LLC, operator unable to provide invoices
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over bread in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); sliced ham (52F - Cold Holding); corned beef (52F - Cold Holding); pork roll (52F - Cold Holding) top of make table, left side. In unit less than four hours, table was not turned on. Operator turned table on
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. items containing cold smoked salmon, The Port Jeff, The Hamptons bagel sandwiches
Drain cover(s) missing. Behind front counter
Dumpster overflowing garbage.
Ice buildup in reach-in freezer. Silver door freezer behind front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice, tres leche in grab and cooler
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee lids behind counter
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Drain cover(s) missing. Behind front counter
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.multiple items near slicer
Food stored on floor. Case of eggs in walkin cooler
Ice buildup in reach-in freezer. Silver door freezer behind front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coffee and chai tea container
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice in grab and cooler
Single-service articles improperly stored. Case if gloves on floor near oven. Deli containers, cups near back door
Nov 4, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler
Sep 10, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu board and menus
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler
Sep 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pastrami (45F - Cold Holding); chicken diced (45F - Cold Holding); whitefish salad (46F - Cold Holding); tuna salad (46F - Cold Holding) in walk-in cooler. Operator states door has been open.
Handwash sink not accessible for employee use at all times. Pitcher in hand sink behind counter
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on menu board and menus
No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter
No soap provided at handwash sink. Behind counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In vanilla latte powder at espresso machine
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes and muffins in grab a go cooler
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, retested at 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.multiple items in walk-in cooler
Bowl or other container with no handle used to dispense food. In sugar bin
Equipment in poor repair. Walk-in cooler at 50F ambient. Cutting board at three compartment sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding bagels
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority1 Intermediate4 Basic
Show 10 findings ▾
Food with mold-like growth. See stop sale. Chicken wings, pineapple, matzo balls, bacon,spinach. In walk-in cooler
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm, retested at 200ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken wings in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. matzo balls (49F - Cold Holding); cream cheese (50F - Cold Holding); shredded lettuce (50F - Cold Holding); milk (50F - Cold Holding); turkey sliced (50F - Cold Holding); sliced ham (50F - Cold Holding); hot dogs (50F - Cold Holding); pork roll (50F - Cold Holding); roast beef (50F - Cold Holding); steak (50F - Cold Holding); smoked salmon (50F - Cold Holding); shell egg (50F ambient - Cold Holding); egg patty (50F - Cold Holding); butter (50F - Cold Holding); hash brown patty (50F - Cold Holding); chicken wing (50F - Cold Holding); sausage (50F - Cold Holding); cooked spinach (50F - Cold Holding); ricotta (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); Swiss cheese (50F - Cold Holding) cheese sauce in walk-in cooler overnight
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.multiple items in walk-in cooler
Bowl or other container with no handle used to dispense food. In sugar bin
Equipment in poor repair. Walk-in cooler at 50°F ambient. Cutting board at three compartment sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer holding bagels
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight
Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler
Equipment in poor repair. Left Marketable at 49F
Food stored on floor. Buckets of tomato sauce in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer
Single-service articles improperly stored. Case of coffee lids on floor behind front counter
Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door
Jul 17, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding
Equipment in poor repair. Walk-in cooler ambient temperature 56F
Jul 16, 2024Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 60 dozen Raw Steak 13lbs Pastrami 6.6 lbs Smoked salmon 3 lbs Egg patty's 8 lbs Shredded mozzarella 40 lbs Alfredo 2 lbs Sliced cheese 10 lbs Cream cheese 30 lbs Raw bacon 1 lb Coleslaw mix 2 lbs Milk 1 gal Almond milk 1 gallon Flavored cream cheeses 15 lbs Butter 2 lbs Tuna salad 3 lbs Chicken salad 1 lb Egg salad 2 lbs Cooked steak 5 lbs Sausage patty 2 lbs All items cold holding in walk-in cooler overnight per operator.
Equipment in poor repair. Walk-in cooler ambient temperature 56°F
Jul 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding)
Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler
Equipment in poor repair. Left Marketable at 49F
Food stored on floor. Buckets of tomato sauce in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer
Single-service articles improperly stored. Case of coffee lids on floor behind front counter
Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door
Jul 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding)
Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler
Equipment in poor repair. Left Marketable at 49F
Food stored on floor. Buckets of tomato sauce in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer
Single-service articles improperly stored. Case of coffee lids on floor behind front counter
Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door
Jul 12, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority1 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Quat container empty. Operator replaced. Retested at 400ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon over condiments in walk-in cooler
Roach activity present as evidenced by live roaches found. Observed 12 live roaches in storage cabinet behind front counter. Observed one live roach on top of counter next to hand sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding) in front counter make table overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut kale (45F - Cold Holding); sliced tomatoes (49F - Cold Holding); sliced cheese (50F - Cold Holding); sliced turkey (50F - Cold Holding); sausage patty (49F - Cold Holding); knish (49F - Cold Holding); shredded lettuce (49F - Cold Holding); deli ham (49F - Cold Holding)
Packaged food not labeled as specified by law. Assorted pastries, cream cheese, apple juice, chocolate milk, in grab and go cooler
Equipment in poor repair. Left Marketable at 49°F
Food stored on floor. Buckets of tomato sauce in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reaching freezer
Single-service articles improperly stored. Case of coffee lids on floor behind front counter
Wet mop not stored in a manner to allow the mop to dry. In both Chet at back door
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2024.
Handwash sink used for purposes other than handwashing. Espresso scoop in handwashing sink, employee removed scoop.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler with cream cheese and chocolate milk, No ambient thermometer in cooler with cheesecakes.
Mar 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 29, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands
No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee charge for an order and put on gloves to work in food preparation without washing hands
Handwash sink used for purposes other than handwashing. Observed handwashing sink had a soiled serving spoon. Employee removed it.
No hot running water at three-compartment sink. Observed water temperature of 75F, owner stated they are changing the water heater.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in front of cashier, operator replaced them.
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label, on top of back exit prep table. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use knife/knives stored in cracks between pieces of equipment. Between coolers in cookline, operator removed it
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies by cash register, operator was printing labels with the information required.
Wet wiping cloth not stored in sanitizing solution between uses. Underneath cutting board from cookline coolers, employee removed and placed it in bucket.
Oct 2, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment.
Sep 22, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment.
Jul 24, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Storage cabinet.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gasket at the reach-in freezer.
Floor tiles missing and/or in disrepair. Back door.
No mop sink or curbed cleaning facility provided at establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.