NY BEST PIZZA
241 S WESTMONTE DR #1050, Altamonte Springs FL 32714 · 407-636-7289
Last inspected Apr 30, 2026 · 10 visits since September 2023
MAR 24
AUG 24
JAN 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Food with mold-like growth. See stop sale. -1 piece of lasagna. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022058776 | Nov 29, 2022 | May 22, 2023 | $400 |
Inspection history
10 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Cutting board has cut marks and is no longer cleanable. on salad prep table
Equipment in poor repair. -Gaskets torn in pizza cooler -Cracked slate in pizza oven
Light not functioning. Under hood
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad prep cooler - shelf above hand sink in back
Apr 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. on salad prep table
Equipment in poor repair. -Gaskets torn in pizza cooler -Cracked slate in pizza oven
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad prep cooler - shelf above hand sink in back
Apr 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - handwashing sink next to pizza oven is missing hot water handle. Cold water handle is stripped. No water is available from sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. on salad prep table
Equipment in poor repair. -Gaskets torn in pizza cooler -Cracked slate in pizza oven
Light not functioning. Under hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad prep cooler - shelf above hand sink in back
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta (45F - Cold Holding); sausage (45F - Cold Holding); meatball (45F - Cold Holding) less than 4 hours. Cooler open for prep.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -heavy cream.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer on exterior of unit not working.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open carton of heavy cream. Unknown when opened.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna removed from freezer yesterday.
Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese -bowl in marinara sauce.
Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles show evidence of water damage. AC has been repaired, new ceiling to be installed.
Equipment in poor repair. -pizza cooler, exposed insulation on interior of doors. -door and gasket in disrepair on 2 door Coldtech cooler. -shelves peeling and rusted in 2 door Arctic Air cooler.
Floor soiled/has accumulation of debris. -u def cook line, fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on pasta cooler.
May 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking.
Apr 1, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking.
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee came in from outside, handled pizza peel to turn pizza without washing hands. Advised.
Employee washed hands with no soap. -employee washed hands at front hand wash sink with no soap and no towels.
Food with mold-like growth. See stop sale. -3 pieces of lasagna in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM Jason expired 1/15/25.
No paper towels or mechanical hand drying device provided at handwash sink. -front hand wash sink.
No soap provided at handwash sink. -at front hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date mark on pastas cooked 2 days ago per operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Plumbing system in disrepair. -no cold water handle on hand wash sink by 3 compartment sink. -faucet at 3 compartment sink leaking.
Time/temperature control for safety food thawed in an improper manner. -deli turkey thawing on shelf at room temperature.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Food with mold-like growth. See stop sale. -1 piece of lasagna. Operator discarded.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs over produce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta (56F - Cold Holding); pasta (57F - Cold Holding); meatballs (56F - Cold Holding) less than 4 hours per operator. Door to cooler open extended amount of time.
No paper towels or mechanical hand drying device provided at handwash sink. -either hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pastas, cooked wings prepared on Sunday.
Plumbing system in disrepair. -front hand wash sink must be turned on under sink. -handle broken on rear hand wash sink.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. -2 in wait station containing bleach and sanitizer.
Ceiling/ceiling tile shows damage or is in disrepair. -damage to ceiling tile above water heater, above ansul system. -dust on ceiling tiles around vent in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove soiled with build up of debris.
Plumbing system in disrepair. -handle at hand wash sink replace with channel locks. -3 compartment sink faucet leaking. -front hand wash sink faucet dripping, so operator turns off hot water.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -ground beef above unwashed lettuce in upright cooler. Operator relocated.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy cream opened 3 days per operator not date marked.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at water heater due to leak. Turned on when hand washing needed.
Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tile by ansul system. Operator has purchased replacement tile.
Equipment in poor repair. -gaskets torn on 2 coolers. Bowl or other container with no handle used to dispense food. -small soufflé cup in feta.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.