NY CHINESE
1746 WOOLCO WAY, Orlando FL 32822 · 407-382-8938
Last inspected Mar 17, 2026 · 7 visits since December 2023
APR 24
AUG 24
MAY 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork stand up freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016014521 | Feb 5, 2016 | Jul 7, 2016 | $400 |
Inspection history
7 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Equipment in poor repair. Gasket to white upright freezer torn
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in container of granulated garlic Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter soiled Vents in hood 2 door reach in freezer
Stored food not covered. 2 tubs of fried chicken 1 tub of plantains 1 tub of cabbage Not covered in walk in cooler Operator covered
Show the remaining 2 findings ▾
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout Operator put in bucket
Working containers of food removed from original container not identified by common name. Small tub of flour on storage shelf not labeled
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap around screen door
In-use tongs stored on equipment door handle between uses. Hanging on cart on cookline Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bin of sugar Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A few vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler by front counter
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Used to cut broccoli and chicken
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
May 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut carrots in walk in cooler Operator switched
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw breaded shrimp in reach in cooler by back door Operator switched
Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee chopping raw chicken that is not being immediately cooked with bare hands. Employee washed hands and put on gloves.
Handwash sink not accessible for employee use at all times. Pots in sink in kitchen Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no certified manager onsite
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Cup in bucket of teriyaki
Cutting board has cut marks and is no longer cleanable. Used to cut broccoli and chicken
Equipment in poor repair. Gasket on long white chest freezer across from walk in cooler
Exterior door has a gap at the threshold that opens to the outside. Around screen door on back door is a gap
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across from walk in
Stored food not covered. Tub of broccoli Tub of prepped plantains 2 tubs of raw shrimp Buckets of raw chicken wings Tub of fried chicken All in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Several throughout
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gave operator a copy and she filled out.
Food storage container/container lid cracked or broken. Tub of for broccoli in walk in cooler.
Open dumpster lid.
Screening is not 16-mesh to the inch. Back door
Stored food not covered. Broccoli, peeled onions and bucket of shrimp in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Cookline
Wiping cloth sanitizing solution stored on the floor.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline; cooked pork (45F - Cold Holding); cooked shrimp (45F - Cold holding) per operator less than 3 hours. Operator closed lid to make line. cooked low mein noodles (50F - Cold Holding); cut cabbage (50F - Cold Holding) per operator for less than 4 hours. Operator swapped out for fresh.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ Operator remade 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time marking for fried chicken, fried rice, cooked pork but could not provide plan. Emailed copy to operator.
Bowl or other container with no handle used to dispense food. Bowl in carrots in make table.
Cardboard used to line food-contact shelves. Walk in cooler.
Cutting board has cut marks and is no longer cleanable. On prep table in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and food on prep table in kitchen.
Equipment in poor repair. Torn gasket on door to reach in cooler by front counter. Door handle reach in freeezer next to fryers.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Fried chicken bin cracked.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door reach in cooler by front counter.
Screen in door torn/in poor repair.
Stored food not covered. In walk in cooler Broccoli, breaded chicken, raw chicken Peeled onions
Wet wiping cloth not stored in sanitizing solution between uses. By steam table
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken above pork stand up freezer.
Cardboard used to line food-contact shelves. Inside walk in cooler.
Equipment in poor repair. Freezer next to fryer handle broken.
In-use tongs stored on equipment door handle between uses. Under condiment cart.
Missing drain plug at dumpster.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.