NY CITY WOODFIRED & NY PIZZA
16540 POINTE VILLAGE DR STE 108, Lutz FL 33558 · 8133174511
Last inspected Aug 7, 2026 · 7 visits since November 2023
APR 24
JAN 25
JUN 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold hold, tomatoes sliced 45Fcold hold
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Trash cans blocked hand sink in kitchen, operator removed the trash cans
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for triple sink Chlorine sanitizer solution
No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator refilled it
Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while making pizza
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor soiled and grease buildup under triple sink
Food stored on floor Cooking oil on floor in storage area
Insect control device installed over food preparation area. Bug light above prep table in kitchen, operator removed it
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior food debris buildup by pizza station
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At back kitchen.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top and cabinet doors soiled with sticky soda syrup residue under soda machine at self service area.
Objectionable odors in bathroom or other areas of the establishment. At three-compartments sink area in back kitchen.
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at dish area blocked by bus tubs. Operator removed.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 plastic containers on clean dish shelf.
Spray bottle containing toxic substance not labeled. 3 unlabeled spray bottles under cash register. 1 unlabeled spray bottle on shelf over 3-sink.
Bowl or other container with no handle used to dispense food. Portion cups used as scoop in bulk seasonings at dough station.
Equipment in poor repair. Gaskets torn on flip top cooler doors.
Floor soiled/has accumulation of debris. Observed under and behind cookline equipment.
In-use tongs stored on equipment door handle between uses, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top. Fan screen in walk in cooler has dust buildup.
Stored food not covered. Pans of uncovered meatballs and pizza toppings in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat sauces in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Wrote plan for operator- now selling pizza slices for lunch.
Stored food not covered. Mozzarella in walk in freezer not covered.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine Bottom of soda heads in dining room
Spray bottle containing toxic substance not labeled. 2 spray bottles. operator labeled spray bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in bottom of beer cooler. operator cleaned bottom of reachin cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mozzarella cheese 47F cold hold, tomatoes sliced 45Fcold hold
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (61F - held on the counter for less than 4 hours. Poultry (44F - Cold Holding, second temperature 42F cold, mozzarella cheese 47F cold holds,iced tomatoes 45F cold hold.see stop sale
In-use tongs stored on equipment door handle between uses. Operator removed tongs from door handle
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.