NY DELI
3916 N OCEAN BLVD, Fort Lauderdale FL 33308 · 954-566-2616
Last inspected Feb 2, 2026 · 7 visits since November 2023
MAR 24
SEP 24
FEB 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - operator posted sign.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Cook entered kitchen, put on gloves and began cooking without first washing hands. 2. Prep employee put on gloves and handled ready to eat foods without first washing hands. Reviewed proper hand washing and employees washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area - ice bath - butter (60F). Per operator item held out for approximately 2 hours. Observed ice/water level too low. Operator added ice/water to quick chill.
Vacuum breaker missing at mop sink faucet.
Handwash sink used for purposes other than handwashing. 1. Front counter hand sink used to dump coffee. 2. Hand sink by triple sink used to hold utencils. Reviewed proper use of hand sinks.
Show the remaining 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Front line reach in cooler raw smoke salmon stored over
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (90F - Hot Holding) at expo line in kitchen held in unit less than 2 hours. operator placed on flat top to reheat cooked potatoes (140F - Hot Holding)
Handwash sink used for purposes other than handwashing. Front line hand washing sink used as dump sink as evidence of coffee in sink.
No soap provided at handwash sink at ware washing station.
Floor tiles missing and/or in disrepair in kitchen area.
Hole in or other damage to wall. Ware washing station by reach in chest freezer.
Lights in food preparation, food storage or warewashing area missing the proper covers.
Feb 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator has triple sink set up for sanitization Triple Sink (Quaternary 200ppm)
Handwash sink not accessible for employee use at all times. -Front counter; blocked by cart, operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees less than 60days, printed employee reporting agreement, employees signed.
Accumulation of debris on exterior of warewashing machine.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - operator posted sign.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Provided form to operator, employee signed at time of inspection.
Bowl or other container with no handle used to dispense food. -reach in freezer next to cook line; bowl in container of fries, operator removed and stored properly.
Water dripping onto floor surface. -Salad station hand washing sink; water dripping on floor from air conditioning unit, operator advised repair has been scheduled.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. At front counter, coffee dumped in hand sink. Discussed with operator that handwashing sinks are only to be used to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line, no paper towels. At handwashing sink at dishwasher, no paper towels.
No soap provided at handwash sink. No soap and handwashing sink at front counter and cook line.
Bowl or other container with no handle used to dispense food. At prep area in kitchen, soufflé cup used to dispense sugar.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - Raw shell eggs in top section - ready to ham and carton eggs in lower section. Prep area - flip top - raw smoked salmon in upper section - ready to eat sandwiches in lower section. Operator stored all items properly.
Handwash sink used for purposes other than handwashing. Items stored in prep area and dish wash area hand sinks. Operator removed items.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon on menu - Nova Benedict, Nova - Cado Toast and Neo. Reviewed menu updating - operator began updating menus during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Per operator, chemicals should arrive today. Establishment has triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cookline refrigerator gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.