NY DELI II
1000 LEGION PLACE STE L, Orlando FL 32801 · 973.461.6013
Last inspected Feb 23, 2026 · 6 visits since February 2024
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017042211 | Jul 12, 2017 | Sep 28, 2017 | $320 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of Residue of Raw egg yolk over container turkey in prep cooler. Operator removed
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife next to hand sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Clorox spray and soap bucket on shelf over bagged onions and other food.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. immediately corrected menu
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer. Reading 40F.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board, knife and panini press, next to hand sink. Advised to install splash guard
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys, purse, earbuds on chest freezer. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler and gaskets in cooler under steam well and toaster oven
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Attempted to calibrate two thermometer with operator. First thermometer was reading 28F. Second was reading 40F. Advised operator that she will need to calibrate thermometer accurate to 32F
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, earbuds, and cup on prep area of reach in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in reach in cooler
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes in reach in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator fixed menu
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.