NY NY PIZZA
1512 E 7 AVE, Tampa FL 33605 · 813 2481845
Last inspected Jul 17, 2026 · 13 visits since July 2023
MAY 25
MAY 25
NOV 25
JUN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 1 live fly landed on towel on reach in cooler at pizza station. 3 live flies flying around kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018020153 | Apr 9, 2018 | May 4, 2018 | $800 |
| 3--2017027042 | Feb 15, 2017 | Jun 28, 2017 | $400 |
| 3--2016052067 | Oct 28, 2016 | Jan 12, 2017 | $400 |
Inspection history
13 visits, newest first
Jul 17, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 1 live fly in kitchen. 1 live fly at front service counter.
Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings on floor behind fountain drink station at dining area. 1 rodent dropping on floor under three-compartments sink in kitchen. 1 rodent dropping on floor next to canned food storage shelf at back kitchen.
Ceiling tile missing. Multiple ceiling tiles missing in back kitchen.
Employee with no hair restraint while engaging in food preparation. Multiple food employees.
Jul 16, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Live, small flying insects found 1 live fly in kitchen. 1 live fly at front service counter.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 150ppm in three-compartments sink at front service counter. Per Sani-Tabs manufacturer's label, proper strength is 200-400ppm. Operator reset sanitizer, tested 200ppm.
Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings on floor behind fountain drink station at dining area. 1 rodent dropping on floor under three-compartments sink in kitchen. 1 rodent dropping on floor next to canned food storage shelf at back kitchen.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Operator time marked pizzas.
Spray bottle containing toxic substance not labeled. 1 spray bottle at front service counter. Operator labeled spray bottle.
Ceiling tile missing. Multiple ceiling tiles missing in back kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored over pizza prep table. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on dry food storage shelves in back kitchen. Operator removed personal items from floor storage area.
Employee with no hair restraint while engaging in food preparation. Multiple food employees.
Jun 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
Jun 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects found 1 live fly landed on towel on reach in cooler at pizza station. 3 live flies flying around kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut turkey in walk in cooler. Operator relocated at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut turkey 50 F, mozzarella 48 F, cut lettuce 47 F, Per operator all items were put in cooler at 10 am. Time temped 1 pm. Operator put in walk in cooler to bring back down to temperature. Cold holding: feta cheese 47 F, cooked pasta 48 F, heavy cream 46 F, cooked meat balls 47 F, Per operator items were in walk in cooler while walk in cooler was open for large catering order at 12 pm. Operator had employees put items on at time of inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marks on pizzas. Manager time marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Ice in Handwash sink at bar. Operator removed.
Probe thermometer not used to ensure proper food temperatures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at pizza station. Employee drink on dry storage shelf over Mediterranean dressing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses on dry storage shelf over dressings.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Shredded mozzarella on floor in kitchen.
Jan 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ceiling tile missing. Throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at pizza station
Hole in or other damage to wall. Hole in wall at handwash sink in kitchen.
Stored food not covered. Fries in reach in freezer.
Nov 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee all pizzas were made 2 hours prior. Employee time marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. Plastic bowls in feta cheese and Parmesan cheese in reach in cooler.
Ceiling tile missing. Throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table at pizza station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf over reach in cooler in kitchen.
Floor soiled/has accumulation of debris.under 3 compartment sink and equipment on cooks line.
Food stored on floor. Bulk oil on floor in kitchen.
Hole in or other damage to wall. Hole in wall at handwash sink in kitchen.
Stored food not covered. Fries in reach in freezer.
May 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl without a handle used as scoop in flour bin. Manager removed and placed bowl at dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Working containers of food removed from original container not identified by common name. Clear bottles of sauces have no labeling of ingredients on cooks line.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Raw beef over unwashed onions. Operator relocated.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in case. Operator marked at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with purple liquid at bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator relocated.
Hole in or other damage to wall. Wall of handwash sink in kitchen.
Insect control device installed over food preparation area. Bug zapper over dish drying rack in kitchen. Operator relocated.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic spread 67 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler.
Bowl or other container with no handle used to dispense food. Bowl in bulk bread crumbs
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table and next to microwave.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf over reach in cooler in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.
Working containers of food removed from original container not identified by common name. Bulk bread crumbs.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over heavy whipping cream in walk in cooler. Operator relocated at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: garlic butter 62 F operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Food in handwash sink next to pizza oven.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham in walk in cooler.
Spray bottle containing toxic substance not labeled with purple liquid at bar.
Bowl or other container with no handle used to dispense food. Ramekin in Parmesan in reach in cooler.
Ceiling tile missing. Foid prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on bar. Employee removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses and phone on top of cutting board at bar.
Employee with no hair restraint while engaging in food preparation making pizza.
Floor tiles missing and/or in disrepair. Throughout establishment.
Insect control device installed over food preparation area. Fly swatter on prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen and from counter area.
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. 5 flies in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Spray bottle containing toxic substance not labeled with purple liquid.
Ceiling tile missing in food prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on bar top.
Wet wiping cloth not stored in sanitizing solution between uses on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.