NY NY PIZZA
8624 US HWY 301 S, Riverview FL 33578 · 813-528-1922
Last inspected Jun 1, 2026 · 3 visits since September 2024
SEP 24
APR 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Pizza boxes on floor.
Working containers of food removed from original container not identified by common name. Container of flours not labeled.
Apr 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.
Single-service articles improperly stored. Pizza boxes on floor.
Working containers of food removed from original container not identified by common name. Container of flours not labeled.
Sep 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Lactic acid.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. For prep coolers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.