NY PIZZA BABY
380 SEMORAN COMMERCE PL A104, Apopka FL 32703 · 4074647157
Last inspected Oct 3, 2025 · 6 visits since July 2023
OCT 23
APR 24
SEP 24
MAR 25
OCT 25
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen counter has no water
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand sink on cooks line is blocked by hot holding unit and garbage can
No paper towels or mechanical hand drying device provided at handwash sink in prep area
No soap provided at handwash sink in prep area
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in cooler not dated
Show the remaining 11 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink entrance to kitchen counter has no water
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Equipment in poor repair. Gaskets torn to pizza make station unit
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Pizza dough containers cracked or
Food stored on floor. Cooking oil on floor at entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to cooler under stove
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Pizza boxes stored on floor next to glass cooler
Soiled/ Ripped/worn tin foil used as shelf cover. Heavily soiled foil on shelf with hot holding unit
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza Held on time at front counter and kitchen not marked, per operator, facility opened at 11am, held less than 4 hours, operator marked proper time
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink across from dish machine Drying device in prep area is unplugged
No soap provided at handwash sink across from dish machine
Accumulation of heavy food debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Few tiles in kitchen soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag hanging on rack in kitchen Employee sunglasses in rack with to go lids
Equipment in poor repair. Gaskets to pizza make station torn
Food storage container/container lid cracked or broken. Food container holding tomatoes is cracked
Food stored on floor. Cases of cooking oil on floor at entrance to kitchen
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle stored in contact with raw product
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration units soiled Hoods soiled Side of pizza oven soiled
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. Pizza boxes on floor
Time/temperature control for safety food thawed in an improper manner. Large container of ready to eat foods sitting out in prep area to defrost, operator moved to refrigeration unit
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish machine soiled
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. One slice lasagna 47°; operator moved to cooler for Immediate temp recovery
Tracking powder pesticide used inside establishment. On floor by pizza oven, on top of hot water heater by 3 compartment sink, by reach in freezer, operator started cleaning up
Handwash sink not accessible for employee use at all times. Hand sink front counter blocked by boxes Hand sink kitchen blocked by garbage can Bug zapper stored in hand sink in prep area
Accumulation of debris on exterior of warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food
Cove molding at floor/wall juncture broken/missing by pizza oven
Food stored on floor. Case of cooking oil on floor in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of freezer in kitchen heavily soiled Wall Rack to by hand sink in kitchen soiled
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in kitchen soiled Wall soiled by pass through window - kitchen side Wall behind dish machine soiled Wall in prep area soiled
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey (47F - Cold Holding); pasta (47F - Cold Holding) in table less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on counter next to slicer
Handwash sink not accessible for employee use at all times. Front counter employee meal and drinks blocking sink. Cook line pepperoni in hand sink. Both items staff removed.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Unisex restrooms
Cardboard used to line nonfood-contact shelves. Storage shelves with plates and bread.
Floor soiled/has accumulation of debris. Behind equipment throughout kitchen
Hood filter missing from automatic fire suppression/exhaust system.
Light not functioning. Hood
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom shelves lined with foil torn and soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line holding clean equipment: plastic containers and bottles. Sides of equipment and handles of reach in coolers Dish trays
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen behind make table
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate13 Basic
Show 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time Pizza by the slice front counter - whole cooked pizza pies in kitchen not marked with time
Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Ramiken cup in garlic
Employee eating in a food preparation or other restricted area. Cook eating food on line, owner corrected and had cook wash hands before any food prep
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment in poor repair. Black cooler that holds dough - gaskets torn
Floor soiled/has accumulation of debris under cooking equipment
Food storage container/container lid cracked or broken. Container to pizza dough cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit, utensils in water 101°; operator turned up heat, utensils at 138°
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers soiled Dish washer racks that hold dishes through the dishwasher are heavily soiled
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen, behind fryers, behind sandwich cooler
Water leaking from pipe and/or faucet/handle. Hand sink leaking from faucet in kitchen
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout via handout
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line nonfood-contact shelves. Cardboard on shelves across from salad station
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen
Equipment in poor repair. Gaskets torn to glass cooler in back that holds dough
Wall soiled with accumulated grease, food debris, and/or dust in numerous areas throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.