NY PIZZA COMPANY
3158 BILL BECK BLVD, Kissimmee FL 34744 · 407-933-8800
Last inspected Aug 12, 2026 · 7 visits since May 2024
NOV 24
MAY 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017028207 | May 2, 2017 | Dec 19, 2017 | $100 |
Inspection history
7 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Jalapeños in grocery bag in walk in cooler
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in bulk container of flour, portion cups in container of sugar underneath prep counter near back door
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container, water bottle and mentos in reach in cooler underneath pizza make table Operator removed items
Show the remaining 5 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen Hood vents over cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Cooler underneath pizza make table
Standing water in bottom of reach-in-cooler. Reach in cooler underneath salad make table
Wall soiled with accumulated grease, food debris, and/or dust. In several places throughout kitchen
Wet wiping cloth not stored in sanitizing solution between uses. One with pizza cutter on top and one underneath bucket of pizza sauce on cookline
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restrooms
Buildup of food debris/soil residue on equipment door handles. Handles on reach in cooler underneath make table on cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of steamwell
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and dry storage shelving throughout kitchen Hood vents over cookline
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving
Wall soiled with accumulated grease, food debris, and/or dust. Next to front counter handwashing sink and next to handwashing sink in hall leading to room with three compartment sink
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over butter and feta cheese in walk in cooler
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink and on cookline
Buildup of food debris/soil residue on equipment door handles. On several reach-in coolers and freezers throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Equipment gaskets throughout
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over butter and feta cheese in walk in cooler
Manager or person in charge lacking proof of food manager certification. No proof of manager certificate provided
No soap provided at handwash sink. At front counter handwashing sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwashing sink next to three compartment sink and on cookline
Buildup of food debris/soil residue on equipment door handles. On several reach-in coolers and freezers throughout
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Equipment gaskets throughout
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on both make-tables. Operator washed cutting boards and replaced.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board. Operator washed cutting board and replaced.
Employee with no hair restraint while engaging in food preparation. Observed one employee working without hair restraint.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls next to deep fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust on cooks line. Side of pizza ovens soiled with grease. Interior and gaskets of reach-in coolers on make-tables.
Single-service articles improperly stored. Pizza boxes stored on floor next to walk-in cooler at back of kitchen.
Worn, torn and/or soiled floors/carpeting. Floors soiled with grease below fryers and stovetop.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Simple Green in spray bottle stored on top of a case of Pepsi by hot well Simple Green in spray bottle stored on shelf with soda box at front counter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables by hot well and other one by hand wash sink
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil mix. Per operator it has been on counter less than an hour,advised operator to put on time plan with the pizza pies
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored on dry storage shelf
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with chemical stored on cutting board at hot well station
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
No soap provided at handwash sink. No soap at hand washing sink by triple sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags stored on dry storage shelves
Old labels stuck to food containers after cleaning. At dry dish storage area above triple sink
Single-service articles improperly stored. Unconstructed pizza boxes stored on floor at front line
Single-service articles not stored inverted or protected from contamination. Lids for to go drink cups not inverted above soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.