NY PIZZA PLACE
8275 N PINE ISLAND RD, Tamarac FL 33321 · 561-609-2231
Last inspected Jun 29, 2026 · 5 visits since May 2025
MAY 25
JUN 25
OCT 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed one small insect inside kitchen flip top
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023009651 | Jan 18, 2023 | Mar 2, 2023 | $400 |
| 2--2022055667 | Nov 16, 2022 | Dec 21, 2022 | $400 |
| 2--2017033083 | Jun 28, 2017 | Aug 3, 2017 | $400 |
Inspection history
5 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 1:04 P.M., no time marked on pizzas held using time as a public health control. Per operator, pizzas cooked at 11:00 A.M. operation correctly time marked pizzas.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on pizza blade.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle at front line with sanitizer. Operator labeled bottle.
Employee with no hair restraint while engaging in food preparation. Employee at front line engaged in food preparation with no hair restraints.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation on black substances buildup on can opener blade.
Carbon dioxide/helium tanks not adequately secured. -Observed 1 C02 tank not secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee air phone stored on food preparation table next to food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Single-service articles improperly stored. -Observed pizza boxes stored on floor next to dining room.
Time/temperature control for safety food thawed in an improper manner. Observed sausages thawing at room temperature in kitchen. Operator transfer to reach in cooler.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle next to front counter. Operator labeled
Current Hotel and Restaurant license not displayed. Operators emailed themselves the license to print for later postage
Jun 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
May 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Observed one small insect inside kitchen flip top
Carbon dioxide/helium tanks not adequately secured. Next to 3 door ACOSTA cooler, not secured
Trash receptacles not provided where needed in establishment. No closed trash in women's bathroom
Wood food-contact surface not properly sealed. Front counter made from wood not yet sealed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.