NY PIZZA PLACE
20449 ST RD 7 STE AA-9, Boca Raton FL 33498 · (561)609-2231
Last inspected Oct 30, 2025 · 5 visits since August 2023
AUG 23
FEB 24
DEC 24
OCT 25
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in three compartment sink approximately 500 ppm. Employee added water to get it down to 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter.
No soap provided at handwash sink. No handwashing soap at handwashing sink at front counter
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form at site but not filled out. New form emailed
Show the remaining 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled at front counter
Ceiling tile missing. By hood by front counter
Employee with no hair restraint while engaging in food preparation.
Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form emailed
Hole in or other damage to wall.wall next to hood has a hole in it where pipe goes into wall.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table with slicer- observed employee bottle of water on prep table and slicer. Employee removed bottles of water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table with slicer- observed employee personal bag and coffee pot on prep table. Employee removed items.
Aug 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Food stored in ice used for drinks. See stop sale. Stored a closed can of soda in the drink ice, manager discarded drink and discarded the ice.
Non-food grade paper/paper towel used as liner for food container. Using paper plates as liners at pizza station
Bowl or other container with no handle used to dispense food. Small bowl in parmigiana cheese Manager discarded the bowl
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vent with a buildup of Dustin rear prep room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.