NY PIZZA SPOT
2231 W NEW HAVEN AVE, West Melbourne FL 32904 · 3218029558
Last inspected Jan 6, 2026 · 5 visits since December 2023
DEC 23
APR 24
OCT 24
JUN 25
JAN 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019004784 | Nov 15, 2018 | Feb 27, 2019 | $200 |
Inspection history
5 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3.5 lbs of Sweet Baby Rays BBQ sauce opened and not refrigerated. Operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices on time for control and marked but no written plan. Provided and filled out with operator.
Accumulation of lime scale on the inside of the dishmachine. Top of dish machine has scale built up and requires cleaning.
Show the remaining 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Two employees conducting food preparation without beard guards.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on oven top. Placed clean item under and will change as needed.
No Heimlich maneuver/choking sign posted. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table, salad make table and both chest freezers have soiled gaskets. Vent hood covers soiled with debris. Knife box top requires cleaning soiled with debris.
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ground beef in reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Time mark board put up by staff
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice machine deflector
Food stored on floor. Bucket of Sauce on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets salad make table Hood filter soiled with dust and grease build up
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand sink by dishwasher.
Equipment in poor repair. Gasket torn on make line cooler. Door closest to oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Checked temperature, 107F, cooked turned heat up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have some build up of grease and dust.
Objectionable odors in bathroom or other areas of the establishment. Odor in men's room.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw beef stored over prepped lettuce
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair- Gaskets torn on reach-in coolers at salad prep table
Fan above hand wash sink by sandwich station with excessive dust and dirt
In-use ice scoop stored on dusty surface
Scoops in salt and sugar not stored with handle above top of food within a closed container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.