NY ROMA PIZZA
8237 SW 124 ST, Pinecrest FL 33156 · 813 522 0346
Last inspected Aug 6, 2026 · 10 visits since September 2023
APR 24
NOV 24
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. License was paid at the time of the inspection. Confirmation number 237600450.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026028970 | Mar 10, 2026 | May 19, 2026 | $160 |
| 1--2024018877 | Dec 13, 2023 | Sep 30, 2024 | $360 |
| 1--2015019060 | Mar 18, 2015 | Jul 28, 2015 | $440 |
Inspection history
10 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
What the inspector wrote — 16 findingsThe state's own report →
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 200+ at chlorine sanitizer. Employees diluted with water and final reading: 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above bread in reach in cooler next to restroom. Employee corrected order during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer in place; no kit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at restroom hand sink.
Show the remaining 12 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food rack.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in restroom and hand sink next to ice machine.
Equipment and utensils not properly air-dried - wet nesting. Observed above triple sink.
Food stored in a prohibited area. Observed sodas and water stored inside restroom. Employees removed all items at time of inspection.
In-use tongs stored on equipment door handle between uses. Observed at pizza oven. Employees removed from door handle.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in coolers next to back exit.
No copy of latest inspection report available. Observed no copy.
Old labels stuck to food containers after cleaning. Observed above triple sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed in several reach in coolers.
Ripped/worn tin foil used as shelf cover. Observed above cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of cooler in kitchen and front counter. Employees removed both.
Single-service articles improperly stored. Observed pizza boxes stored on floor near hand sink.
Mar 10, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Floor tiles missing and/or in disrepair. Observed at front counter.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen.
No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Old labels stuck to food containers after cleaning. Observed above triple sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Mar 2, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Metal stem-type thermometer soiled. Observed probe thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger and raw shell eggs above cooked chicken, pasta and ham.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza at front counter with no time mark. As per operator, less than 2 hours. Operator wrote time down.
Toxic substance/chemical improperly stored. Observed hand sanitizer stored on lowboy above food in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food shelves.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in back of kitchen next to ice machine; hand sink removed.
Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM; Janelle.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written instructions on site. Inspector provided via email.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Hilary and Joanna; more than 60 days working.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled.
Floor tiles missing and/or in disrepair. Observed at front counter.
Ice scoop handle in contact with ice. Observed next to reach in cooler.
In-use tongs stored on equipment door handle between uses. Observed at pizza oven.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at coolers in back of kitchen.
No Heimlich maneuver/choking sign posted. Observed no form; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Old labels stuck to food containers after cleaning. Observed above triple sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Wet mop not stored in a manner to allow the mop to dry.
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles.
Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled.
Old labels stuck to food containers after cleaning. Observed on dishes above triple sink.
Oct 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket solution at 200+ ppm. Inspector had employee add more water; final reading at: 100 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in outside of restroom; raw eggs over cooked wings, and raw burger over pepperoni. Operator moved items on site.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark; operator stated 1 hour prior to inspection.
Toxic substance/chemical improperly stored. Observed hand sanitizer stored above dry herbs on food rack. Operator removed sanitizer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Matthew and Joan's with no training; more than 60 days working.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of spray paint stored above hand sink next to ice machine. Operator removed during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in across hand sink with soiled door handles.
Floor tiles missing and/or in disrepair. Observed outside of restroom and at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in across hand sink.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed last inspection not on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to microwave. Observed exterior top of oven soiled.
Old labels stuck to food containers after cleaning. Observed on dishes above triple sink.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm) at washing area. Operator diluted with water, retest Sanitizer Bucket (Quaternary 300ppm).
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to mop sink. Operator provided the paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce without date mark. As per operator for more than 24 hrs inside reach in cooler across oven. Operator date marked during inspection.
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles one containing degreaser and the other windex without label at front counter. Operator labeled during inspection.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside cheese with handle in contact with product at pizza station. Operator placed the handle upwards.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in interior soiled at pizza station.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not inverted on shelves next to pizza oven. Operator inverted the plates.
Wet mop not stored in a manner to allow the mop to dry.
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bags at reach in cooler. Operator moved the bread to a container.
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. License was paid at the time of the inspection. Confirmation number 237600450.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over gran berries and cheese at reach in cooler. Operator relocated the raw chicken to the bottom part.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Water was added to get 300 ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 500 ppm). Operator added water to get 300 ppm.
Handwash sink not accessible for employee use at all times. Observed hand wash blocked by garbage can. Garbage can was moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Alfredo sauce not properly date marked. As per operator was made three days ago. Operator labeled the product.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler door handles soiled
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cheese and cooked chicken at reach in cooler. The Handles were removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted at shelf above reach in cooler. The single service containers were inverted.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor. Operator moved the sanitizer bucket to the top of other bucket.
Dec 13, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names.
Sep 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Food placed in soiled container/equipment. Observed salt, sugar and flour inside of soiled container.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows damage (broken/holes) above three compartment sink.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gasket soiled located at preparation area.
Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 3 high priority.
3 High priority7 Intermediate16 Basic
Show 26 findings ▾
Food placed in soiled container/equipment. Observed salt, sugar and flour inside of soiled container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (56 F - Cold Holding) at reach in cooler. As per operator since the night before. Operator was informed that the products have stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (56 F - Cold Holding); as per operator since the night before. And ham (60 F - Cold Holding); cut tomatoes (59 F - Cold Holding); mozzarella cheese (61 F - Cold Holding); tomatoes sauce (53 F - Cold Holding); sausages (55 F - Cold Holding); meatballs (54 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to another reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer soiled.
Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by boxes of products located in front of three standing reach in cooler.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area.
Bowl or other container with no handle used to dispense food. Observed a single service cup used as scoop inside of salt. Operator removed the cup.
Buildup of food debris/soil residue on equipment door handles. Observed standing reach in coolers doors soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows damage (broken/holes) above three compartment sink.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler preparation area at 65°F. And all the products inside were out of temperature
Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area.
Food stored on floor. Observed two oil containers stored on floor behind the oven. The oil container were relocated.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler. Operator moved the handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gasket soiled located at preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Wet wiping cloth not stored in sanitizing solution between uses. At preparation tables.
Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.