NY SANDWICH CO
1012 ST LUCIE WEST BLVD, Port St Lucie FL 34986 · 772-323-0170
Last inspected Apr 29, 2026 · 11 visits since October 2023
OCT 23
JAN 25
JUN 25
DEC 25
APR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice balls and stuffed potatoes at front counter. Provided physical copy and filled out.
Food stored on floor. Bulk pickles in walk in cooler. Operator corrected.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding. Fries 92F cold holding. Sitting on top of stove. Manager placed in cooler to rapid chill. Butter 76 F cold holding, oil mixture with fresh garlic 82F ambient. Sitting out 2 hours. Manager rapid chill. Educated on time as a public health control.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler. Ambient air thermometer reads 50-52F.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Dec 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line cooler Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 51F cold holding, shredded cheese 50F cold holding, mozzarella cheese 49F cold holding, cut lettuce 49F cold holding, meatballs 47F cold holding, chicken cutlets 47F cold holding, deli meat 45F cold holding, cooked peppers and veggies 50F cold holding. Fries 92F cold holding. Sitting on top of stove. Manager placed in cooler to rapid chill. Butter 76 F cold holding, oil mixture with fresh garlic 82F ambient. Sitting out 2 hours. Manager rapid chill. Educated on time as a public health control.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line cooler. Ambient air thermometer reads 50-52F.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
In-use knife/knives stored in cracks between pieces of equipment. Manager removed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chip cookies sold for self service.
Open dumpster lid. In a shared plaza.
Aug 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed Manager to obtain chlorine test kit.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. On bacon in reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed Operator where to place vacuum breaker on splitter.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed Manager to obtain chlorine test kit.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon. Manager placed asterisk on menus.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and Manager signed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Old labels stuck to food containers after cleaning. Containers on ware washing rack.
Working containers of food removed from original container not identified by common name. Sugar.
May 6, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 28, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Mar 28, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Jan 24, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Missing drain plug at dumpster. In a shared plaza.
Open dumpster lid. Unable to close due to another dumpster being in the the back of it. In a shared plaza.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 dented marinara sauce can.
Spray bottle containing toxic substance not labeled. Name has worn off the bottle, employee remarked it.
Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline have black mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.