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NYAMMINS KITCHEN AND GRILL

428 W 10 ST, Lakeland FL 33805 · 347-995-8325

Last inspected Jul 14, 2026 · 9 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6308687
Grade history
DEC 24
MAR 25
SEP 25
APR 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink.
Intermediate/31B-03-4
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. Prep table
Basic/21-04-4
Wood non food-contact surface not properly sealed. Walls in stockroom
Basic/14-06-4
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light shield damaged/in disrepair. Above stove
Basic/38-01-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Basic/21-12-4
Working containers of food removed from original container not identified by common name. Flour under prep table.
Basic/02D-01-5/Repeat Violation
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave
Basic/23-03-4
Feb 7, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-05-5/Warning
utensils stored upright with the food-contact surface up. On Bottom shelf on cookline
Basic/24-18-4/Warning
Mar 28, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Storing mat in hand washing sink.
Intermediate/31A-11-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Packaged food not labeled as specified by law. product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks in reachin cooler on front area.
Intermediate/02D-02-4
Working containers of food removed from original container not identified by common name. Bulk flour containers
Basic/02D-01-5
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels
Intermediate/31B-02-4
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.