NYC HOT DOGS
292 NW 54 ST, Miami FL 33127 · 305-864-9669
Last inspected Sep 2, 2025 · 3 visits since December 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution too weak. Observed Sanitizer Bucket (Chlorine10 ppm ); Manager added chlorine to proper ppm. 2nd - Chlorine 100ppm).
Current Hotel and Restaurant license not displayed. Observed license 10-01-24.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Observed handwashing with not enough pressure to wash hands. Coached manager to add more pressure.
No soap provided at handwash sink. Observed no handwashing soap at handwashing sink. Manager provided hand soap during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic serving utensils inside metal container not inverted, Manager inverted utensils during inspection.
Current Hotel and Restaurant license not displayed.
Food being prepared outside without roof protection. Observed hot dog cart without umbrella, umbrella not attached and broken. As per manager new one was purchased and waiting to be delivered.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided instructions to operator.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor. Employee stored sanitizer bucket six inches above the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.