NYDIA'S EMPANADAS LLC
208 W HOWRY AVE, Deland FL 32720 · 386-220-1040
Last inspected Jul 9, 2026 · 8 visits since November 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022049941 | Oct 6, 2022 | Dec 9, 2022 | $400 |
| 4--2022041053 | Aug 12, 2022 | Oct 21, 2022 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry. Operator relocated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles in storage area reach in cooler date marked past 7 days. Operator instructed to discard,
Bathroom facility not clean.
Kitchen floor tiles missing and/or in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cooking oil stored on storage area floor. operator relocated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.
Stop Sale issued due to food originating from an unapproved source. See Stop Sale for
No paper towels or mechanical hand drying device provided at employee bathroom hand wash sink. Operator restocked.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. Cove molding detaching from wash ware wall area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over. Cooked chickem in Victory reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See report.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated drawers cut spinach (49F - Cold Holding); cooked soinach (49F - Cold Holding); cooked meat (49F - Cold Holding); rice (49F - Cold Holding); sliced beef 49F ( - Cold Holding); operator instructed to discard; cooked sliced beef (44F - Cold Holding). Operator removed and placed in another unit.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior door has a gap at the threshold that opens to the outside.
Opened bag of cat food stored with food, in storage area reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cove molding at floor/wall juncture broken/missing, in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.