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NYDIAS LLC

238 N CLARA AVE VIN # 2015, Deland FL 32720 · 386-324-3930

Last inspected Aug 26, 2026 · 5 visits since July 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD7450845
Grade history
MAR 24
MAR 26
AUG 26
— STEADY

3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler empanadas (44F - Cold Holding); hot dogs (45F - Cold Holding); shredded cheese (52F - Cold Holding); less than 4 hours. Operator placed ice.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2022024480Mar 3, 2022Jun 8, 2022$320

Inspection history

5 visits, newest first

Aug 26, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler empanadas (44F - Cold Holding); hot dogs (45F - Cold Holding); shredded cheese (52F - Cold Holding); less than 4 hours. Operator placed ice.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation/Warning
No probe thermometer provided to measure temperature of food products. Operator purchased.
Intermediate/05-08-4/Corrected On-Site/Warning
Mar 18, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 655 ARNAU DR, VIN 2015, New Smyrna — this licence has since moved.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried bologna 124F, less than 1 hour. -pulled pork 120-125F inside slow cooker, less than 2 hours. Reheated to 205F.. Operator stated previously reached boiling and turned down.
High priority/03B-01-6/Corrected On-Site
Food not stored at least 6 inches off of the floor. -bbq sauce jugs
Basic/08B-47-4/Corrected On-Site
Single-service articles improperly stored. -sleeves of paper drink cups on floor
Basic/25-05-4/Corrected On-Site
Jul 10, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 655 ARNAU DR, VIN 2015, New Smyrna — this licence has since moved.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.