NYNY AT THE LANDINGS AT RVRDGE
5401 RIVEREDGE DR, Titusville FL 32780 · 2642585
Last inspected Aug 17, 2026 · 7 visits since October 2023
OCT 24
APR 25
OCT 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce stored in reach in cooler under make table dated 10/10.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021058137 | Oct 6, 2021 | Feb 4, 2022 | $200 |
| 4--2019022018 | Mar 18, 2019 | Jun 6, 2019 | $800 |
| 4--2018057316 | Sep 21, 2018 | Dec 11, 2018 | $400 |
| 4--2018021411 | Mar 8, 2018 | May 16, 2018 | $200 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili not date marked after freeze by and thawing. Operator date marked it during inspection
Floor tiles missing and/or in disrepair. Kitchen entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters
Walk-in cooler shelves with rust that has pitted the surface.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod fish stored above French fries in walk in freezer. Operator removed
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back area
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked Rice and sautéed onions date not properly tracked.
Floor soiled/has accumulation of debris. Behind and under grill and fryers in kitchen
Floor tiles missing and/or in disrepair. In kitchen entrance, also cove molding broken
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour and cornmeal containers
Interior of ice machine/bin with rust that has pitted the surface Ice machine located outside back area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker outside back area soiled. Operator initiated cleaning during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters soiled with grease
Objectionable odors in bathroom or other areas of the establishment. In ladies restroom
Unnecessary items/unused equipment on the premises. Outside back area
Walk-in cooler shelves with rust that has pitted the surface.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce stored in reach in cooler under make table dated 10/10.
Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce stored in reach in cooler under make table dated 10/10.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on make table at 55 F, per operator they were sitting outside for 1 hour. Operator placed in freezer. New reading 27F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by beer walk in cooler
Containers with toxic substance not labeled. Clear small liquid containers with Floor cleaner stored in kitchen. Operator labeled them
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Manager Irene
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign
Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine outside
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on sanitized dry rack container. Operator removed and placed container to re sanitize.
Floor tiles missing and/or in disrepair. Floor tiles broken in kitchen in addition to missing cove molding by flat top grill.
Food stored on floor. Case of bottled water stored on floor inside liquor and soft drinks storage room. Operator picked up
Interior of ice machine/bin with rust that has pitted the surface. Ice machine outside
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on soda machine
Objectionable odors in bathroom or other areas of the establishment. In ladies restroom.
Unnecessary items/unused equipment on the premises. In outside back area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored above shredded cheese in walk in cooler. Operator removed
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Outside bar hand wash sink had an item stored in the sink. Manager removed item
Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice not dated of last time being treated
Carbon dioxide/helium tanks not adequately secured. Outside bar co2 tank
Unnecessary items/unused equipment on the premises. Establishment still have unnecessary item still store out back by ice machine
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Clams 27 lbs Ripe olives 7 lbs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out 1 hour found at 70F recommended to rapid chill. Rechecked 50F Ranch dressing 44F in upright cooler. Ranch dressing 43F Egg wash on ice bath 56F rechecked 42F
Handwash sink used for purposes other than handwashing. Items found inside hand sunk at Tiki bar
Soda nozzles soiled
Spray bottle containing toxic substance not labeled. Degreaser
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter for ice machine
Floor tiles missing and/or in disrepair along with cove molding entering into kitchen.
Objectionable odors in the dining area of the establishment.
Unnecessary items/unused equipment on the premises. Outside back area manager had employee clean up during inspection.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Last used approx 2 weeks prior, slicer unit soiled with old food debris,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine outside interior soiled interior of door/lid
Floor not cleaned when the least amount of food is exposed. Floors /walls and baseboards under and behind equipment in need of cleaning. Exposed building gas, electrical and water lines need cleaned.
Floor tiles missing and/or in disrepair. Broken floor tiles on cooks line, areas with missing cove molding/base boards.
Interior of ice machine/bin with rust that has pitted the surface, also door seal/gasket to ice bin on ice machine broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of beverage station inside, exterior of chest coolers at tiki bar in need of cleaning, splash area of the beverage nozzles, area cleaned by wait staff.
Objectionable odors in bathroom or other areas of the establishment. Area near ladies restroom, odorous
Reach-in cooler interior/shelves have accumulation of soil residues. Outside tiki bar reach in cooler unit with soiled standing water in interior, plastic pitchers stored pin soiled water. Items removed by manager.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Server came into kitchen and applied gloves without first handwashing and prepared a guest salad, re-educated
Handwash sink used for purposes other than handwashing. Hand wash sink at bar and cooks line both being used as dump sinks, both with ice in them at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Outside bar co2 tank not secured, corrected
Cove molding at floor/wall juncture broken/missing. Near stove on cooks line missing cove molding, cove molding broken at side door area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sunglasses, bag and shirts stored over food prep station and clean plates/bowls.
Floors not constructed to be easily cleanable. Floor transition from kitchen to bar area not smooth and easily cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour dry ingredients bins table soiled below from product.
Objectionable odors in bathroom or other areas of the establishment. Side room by the soufflé boards area.
Stored food not covered. Flour bins, one not closed after use, corrected
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Bowl at bar with dry white product; (salt) not labeled, corrected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.