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NYPD PIZZA

7591 UNIVERSITY BLVD, Winter Park FL 32792

Last inspected Jul 15, 2026 · 7 visits since September 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA5810438
Grade history
AUG 24
FEB 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 15, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Warning
Cutting board has cut marks and is no longer cleanable. Cutting board at cook line
Basic/14-09-4/Warning
Silverware/utensils stored upright with the food-contact surface up. Forks at server station.
Basic/24-18-4/Corrected On-Site/Warning
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Cinnamon and croutons container at cook line. Operator placed labels
Basic/02D-01-5/Corrected On-Site/Warning
The state's own report →
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy, employees signed during inspection
Intermediate/11-26-1/Corrected On-Site
Bowl or other container with no handle used to dispense food. Small plastic cups inside cinnamon and cheese containers. Operator removed
Basic/14-01-5/Corrected On-Site
No Heimlich maneuver/choking sign posted. Provided operator with a copy
Basic/51-13-4/Corrected On-Site
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled
Intermediate/41-17-4/Corrected On-Site
Food storage container/container lid cracked or broken. Cracked lid at cook line
Basic/14-38-4/Corrected On-Site
Aug 28, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to line cheese,cut vegetables at reach in cooler and walk in cooler
High priority/14-86-1
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in container stored directly on wrapped lasagna in reach in cooler at cooks line
High priority/08A-05-6/Corrected On-Site
Handwash sink not accessible for employee use at all times. Hand wash sink at pizza station blocked by pizza dough containers
Intermediate/31A-09-4
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net
Basic/13-03-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over cooked wings in walk in cooler
Basic/08B-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.