NYPD PIZZA
16118 MARSH RD STE 302, Winter Garden FL 34787 · 407.877.4PIE
Last inspected Jun 3, 2026 · 8 visits since December 2023
JUN 24
NOV 24
MAY 25
DEC 25
JUN 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles. Dishwashing racks.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Lasagna.
Bowl or other container with no handle used to dispense food.Spices.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table.
Food storage lid is cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents on ice machine is soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
Single-service articles not stored inverted or protected from contamination.Lids and foil containers in kitchen.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding ice nozzles.
Handwash sink used for purposes other than handwashing. Employee dumped water in handwashing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator filled out form.
Bowl or other container with no handle used to dispense food.Basil.
Employee beverage container on a food preparation table.
Employee with no beard guard/restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor.Bread in walk in freezer.
Single-service articles not stored inverted or protected from contamination.Lids and foil containers.
Standing water in bottom of reach-in-cooler.Bar area.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed by end of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents outside walk in cooler
Floor soiled/has accumulation of debris. Floor under carts outside walk in cooler
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
Light not functioning. One light at cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Pizza. Manager determined correct time.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above office.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,45 held less than four hours in reach in cooler. Advised operator to put smaller batches.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is soiled. Dishwashing rack is soiled. Ice nozzle is soiled at the drink station area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.Over mop sink area.
Covered waste receptacle not provided in women's bathroom and unisex bathroom.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.Established has 85 seats.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.
Mar 14, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats
Feb 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided today.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added a dining room a bar and 46 seats through the wall Additional storage and prep area also added behind dining room extension
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24 hours Cooked pasta Cooked sausage
Spray bottle containing toxic substance not labeled Located over mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Fryer basket
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 85 seats
No handwashing sign provided at a hand sink used by food employees located in pizza make station
Stored food not covered. Calamari in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.