NYPD PIZZA
9900 UNIVERSAL BLVD-SUITE 100, Orlando FL 32819 · 407-992-8990
Last inspected May 14, 2026 · 7 visits since October 2023
MAR 24
OCT 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect near mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic butter holding on pizza station at 81F/less than 4 hours/will add to time control plan. Roasted garlic cold holding at 47F/rechecked 43F/cooked onions cold holding at 51F/rechecked 47F/both less than 4 hours/moved to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Various pizzas on pizza station table./all less than 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime./salad station white cutting board.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside./exit door/
Food storage container/container lid cracked or broken./some plastic containers.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board/dough making station prep table. Wait station soda machine nozzles soiled.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./most employee's training certificates expired July 2025.
Bowl or other container with no handle used to dispense food./sauce up with no handle used to scoop Alfredo sauce/removed immediately/
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris./under cook line deep fryers.
Food storage container/container lid cracked or broken./some plastic containers corner chipped/cracked/on cleaned dish shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./deep fryers back panel with grease build up.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Apr 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop Alfredo sauce/removed immediately/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Wet wiping cloth not stored in sanitizing solution between uses./not completely submerged, wait station/
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./white cutting board, prep cooler.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food./cup use to scoop alfredo sauce.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one kitchen employee, kitchen.
Equipment and utensils not properly air-dried - wet nesting.
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on wheels, cart next to deep fryer. Walk in cooler fan cover soiled.
Single-service articles not stored inverted or protected from contamination./to go containers at wait station/
Wall soiled with accumulated grease, food debris, and/or dust./behind dish area.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect near mop sink area.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food./foam cup and small plastic cup used to scoop powdered sugar on dry storage rack/
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack.
Food stored on floor./two boxes of potato fries, walk in freezer/
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container on dry storage rack/
Single-service articles improperly stored./pizza boxes on floor, kitchen and behind front counter/
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, prime and rechecked 50ppm/
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./roasted peppers, meatballs with no date marked, walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Floor soiled/has accumulation of debris and grease/under deep fryers.
Wall soiled with accumulated grease, food debris, and/or dust./walk behind dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.