NYPD PIZZA
4610 JOG RD, Greenacres FL 33467 · 561.969.6973
Last inspected Mar 23, 2026 · 8 visits since August 2023
MAR 24
NOV 24
MAR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. Discussed with operator to renew.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025032383 | Mar 12, 2025 | Jun 5, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time at,ongoing for pizza slices at front counter. Per operator, food put on time approximately 30mins prior to inspection. Operator put time marking on food.
Food not stored at least 6 inches off of the floor. Observed pepperoni and raw beef stored on crate inside walk in cooler; foods not 6 inches off floor.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. In kitchen above food prep table and sauce, bottle of medication on shelf discussed with operator ho removed product.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire chlorine test strips.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler to right of over door gaskets soiled, discussed with operator clean and sanitize.
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In kitchen on can storage rack one can of plum tomatoes with large dents and creases on edge of can. See stop sale.
Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired license. Discussed with operator to renew.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef stored over cooked chicken wings and chicken salad. Discussed storage with operator who corrected storage of products on shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler cooked sausage (47F - Cold Holding); cooked meatballs (48F - Cold Holding) per operator products not portioned or prepared today and lid to cooler was left open during 45 minute rush. Discussed cold holding with operator who moved product to freezer to rapid chill.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment open and operating with seating for 8. Please see text below.
Working containers of food removed from original container not identified by common name. In kitchen on table next to fryer bottle of cooking oil no label. Discussed with operator who added label to bottle.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Turkey over ravioli not commercially packaged in one door freezer at cook line Stored properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked wings and pizza sauce in walk-in cooler Stored properly
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed procedure
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors- restroom door
Cutting board has cut marks and is no longer cleanable at cook line
Opened employee beverage container in a cold holding unit with food to be served to customers. Can of soda and bottled water in cooler at prep station; removed
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza's at front counter being held less than 4 hours. Manager time marked
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade and exterior can opener. Employee cleaned
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pasta sauce was prepped / cooked 4 days ago, pizza sauce, pasta was prepped/ cooked over 24 hours at walk in cooler. Manager date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.... Handwashing by the dishwashing sink. Employee cleaned.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 47° in flip top reach in cooler at pizza station being held less than four hours. Employee removed to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Handwash sink not accessible for employee use at all times....shelf in front of handwashing sink at dishwashing area. Employee removed
No chemical test kit provided when using sanitizer at three-compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. Employee closed
No handwashing sign provided at a hand sink used by food employees at dishwashing station
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over produce in walk-in cooler. Operator corrected to bottom shelf.
Buildup of food debris/soil residue on equipment door handles. Operator cleaned and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.