NYPD PIZZA
308 N FEDERAL HWY CU9, Boynton Beach FL 33435
Last inspected Jun 19, 2026 · 10 visits since July 2023
MAR 24
JUL 24
JUN 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, turkey 53°F, pasta 54°F, in prep area under steam table over night.See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Nonfood-grade bags used in direct contact with food. Bread rolls stored and in direct contact with trash bag. Operator removed bread from trash bag.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooler drawers: cheese (48F - Cold Holding); cooked pasta (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved products to another operable cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sliced pizza (72F - Hot Holding); garlic oil (76F - Hot Holding) Observed at ambient temperature. Per operator, products out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to place time stamp for remaining 3 hours. Time control procedure emailed to operator.
Handwash sink used for purposes other than handwashing. Extension cord and fryer lid stored in hand sink by dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish machine.
No soap provided at handwash sink. Next to dish machine.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna made onsite, frozen not date marked at reach in freezer. Educated operator on proper date tracking procedures.
Food stored on floor. Portion cups and lids stored on floor at front counter area.
Wall soiled with accumulated grease, food debris, and/or dust. In back prep area by fryer/prep table area.
Water draining onto floor surface. From hand wash sink while in use by dish machine.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves, after removing raw chicken from a bag. Cook took gloves off and put a fresh pair on without washing his hands, to work with food. Cook went to wash his hands.
Nonfood-grade to go bags used in direct contact with chicken wings in glass door refrigerator in kitchen. Cook removed chicken wings from bag and placed in a pan.
Raw chicken stored over ready-to-eat French fries in a freezer in back kitchen - not all products commercially packaged. Cook removed French fries.
Spray bottle containing bleach not labeled at front counter. Cook labeled.
Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cheese in reach in cooler. Operator placed ground beef on bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf of reach in freezer soiled. Operator cleaned during the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made marinara sauce made more than 24 hours ago not date marked. Operator date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish area.
Food-contact surface not smooth and easily cleanable. Wood shelf over triple sink and next to reach in freezer in kitchen. Wood surface is not smooth and easily cleanable. Recommended painting with a glossy paint.
Wall soiled with accumulated grease and food debris, behind slicer and shelf next to slicer.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil no label- operator labeled.
Jan 4, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in freezer - raw beef over French fries - operator moved raw beef to lower shelf.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500ppm) operator corrected Sanitizer Bucket (Quaternary 200ppm)
Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. 2 dogs at the outside dining area.
Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop floor. Operator removed bowl from flour container.
Employee with no hair restraint while engaging in food preparation. Employee preparing pizza no hair restraint - operator provided.
Food stored on floor. In storage area near dish machine, two bags of onions and box of cooking oil stored on floor. Operator moved to shelf..
Nov 14, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table - sliced turkey (68F - Cold Holding) not portioned or prepared today and held over night and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station make table - sliced turkey (68F - Cold Holding) not portioned or prepared today and held over night and more than 4 hours - see stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed and emailed copy to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, cut tomatoes prepared on Sunday - operator date marked.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Pizza cook turns pizzas with bare hands after they come out of the pizza oven. Reviewed proper procedures with pizza cook.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, turkey 53°F, pasta 54°F, in prep area under steam table over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53°F, turkey 53°F, pasta 54°F, in prep area under steam table over night.See stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 30 minutes ago. Pizza cook time marked.
Handwash sink not accessible for employee use at all times. Dish machine table in front of it. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. No paper towels available. Paper towels provided.
No soap provided at handwash sink in kitchen. Soap provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.