NYPD PIZZA HUNTERS CREEK
13586 VILLAGE PARK DR #310, Orlando FL 32837
Last inspected Jul 20, 2026 · 9 visits since November 2023
NOV 24
APR 25
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained throughout facility
Spray bottle containing toxic substance not labeled. Sanitizer in generic bottle at front counter with no label. Operator labeled
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Walls by triple sink and dish machine
Working containers of food removed from original container not identified by common name. Flour no label at front counter. Operator labeled.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle at chemical storage shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf next to sauces at cooks line
Food storage container/container lid cracked or broken. Cracked lid covering pizza sauce at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Pull out reach in cooler under hot well station at cooks line both
Working containers of food removed from original container not identified by common name. Flour at front counter and sugar at cooks line both in clear containers
Sep 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station past front counter
Spray bottle containing toxic substance not labeled. Sanitizer bottles in clear spray bottles not labeled at front counter
Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located
Food storage container/container lid cracked or broken. Throughout facility
Working containers of food removed from original container not identified by common name. Flour and sugar in clear containers with no label
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk cooler,operator was not aware when it was made
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at salad station past front counter
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink at front counter
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine facility has no chlorine sanitizer strip
Spray bottle containing toxic substance not labeled. Sanitizer bottles in clear spray bottles not labeled at front counter
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Exterior door has a gap at the threshold that opens to the outside. Exit door at hallway where restrooms are located
Food storage container/container lid cracked or broken. Throughout facility
Working containers of food removed from original container not identified by common name. Flour and sugar in clear containers with no label
Jun 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks.
Equipment in poor repair. Handle of microwave missing, by fryers.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority5 Intermediate12 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum break at bottom end of splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on maketable by fryers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employee training was expired and they are in the process of certifying employees.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has chart to keep track of pizza held under time. No written procedure. Provided operator with copy of plan.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at handwashing sink next to triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen, on shelves with plates. Advised operator to find a space away from food plates/utensils or place in a container labeled for employees for their drinks. Operator moved drinks.
Equipment in poor repair. Handle of microwave missing, by fryers.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Small red container used to trap flies, bug zapping racket, and spray bottle labeled fly spray stored over single service items at dry storage. Operator removed items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar container by dough prepping area. And small bowl inside salt and pepper mix by fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents under both hood systems have accumulated dust.
Single-service articles not stored inverted or protected from contamination. Lids for soda cups at drink station.
Stored food not covered. Fries and other items in tall reach in freezer by fryers.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over dill pickle buckets.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishmachine.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in water by mop sink. Operator hung mop.
Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on floor. One by front register area, one by maketable near fryers. Operator placed tray under buckets.
Working containers of food removed from original container not identified by common name. Container of flour at prep area by triple sink. And container with salt and pepper mix on shelves by fryers. Operator labeled.
Nov 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed container with oil and a brush in the back handwashing sink. Operator removed it and placed it on a table.
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label, operator labeled bottle
Walk-in cooler shelves with rust that has pitted the surface.
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed it
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.