NZL GLOBAL ENTERPRISES
13920 SW 139TH CT, Miami FL 33186 · 305-677-3770
Last inspected Jul 1, 2026 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Recorded at 4897 NW 183 ST, Miami — this licence has since moved.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4897 NW 183 ST, Miami — this licence has since moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4897 NW 183 ST, Miami — this licence has since moved.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartments sink with quaternary sanitizer solution with 400 ppm. Operator add water. Recheck 200 ppm.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4897 NW 183 ST, Miami — this licence has since moved.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Recorded at 4897 NW 183 ST, Miami — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (50°F - Cold Holding); ham (51°F - Cold Holding); spinach (50°F - Cold Holding); chicken (52°F - Cold Holding) inside walk in cooler, for less than 4 hours as per operator. Operator removed the food items to walk in freezer and reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
Equipment in poor repair. Observed walk in cooler with ambient temperature with 50°F food stored inside, turkey (50°F - Cold Holding); ham (51°F - Cold Holding); spinach (50°F - Cold Holding); chicken (52°F - Cold Holding) inside walk in cooler,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.