O'BRICKS IRISH PUB
427 12TH ST W, Bradenton FL 34205 · 941.896.8860
Last inspected Jul 28, 2026 · 8 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash temp measuring 54F. Chef stated egg was has been placed on ice 30 minutes prior to inspection. Chef added more ice.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018063388 | Dec 14, 2018 | Feb 1, 2019 | $800 |
| 7--2017049549 | Sep 5, 2017 | Oct 31, 2017 | $400 |
| 7--2017037469 | Jun 28, 2017 | Aug 17, 2017 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above veggie patties in reach in cooler on cook line. Chef removed fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash temp measuring 54F. Chef stated egg was has been placed on ice 30 minutes prior to inspection. Chef added more ice.
Bowl or other container with no handle used to dispense food. Observed no handle on scoop stored inside of rice bin. Chef removed scoop.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed multiple instances of raw animal food stored over ready to eat products. Operator corrected the error in all instances.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups used as scoops. Operator removed them.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored above food products in the establishment. Operator removed them.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between coolers on the cook line. Operator removed them.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee drinks in two of their coolers. Operator removed the drinks.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler cold holding shrimp 48F, cheese stuffed peppers 48F, pork 48F, crab cake 48F. Manager moved product to freezer and called for service.
Light shield damaged/in disrepair. Observed cracked light shield between cook line and preparation area.
Missing drain plug at dumpster. Observed no drain plug on shared dumpster with plaza.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light fixture in kitchen not shielded.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw seafood over salad mix. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed seafood.
Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard and washed hands.
Equipment and utensils not properly air-dried - wet nesting in back kitchen area. Person in charge separated container. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on storage shelf. Chef spread pans out.
Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with gap on left side.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled. Chef labeled bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.