O'BRIEN'S IRISH PUB AND GRILL
5429 VILLAGE MARKET, Wesley Chapel FL 33544
Last inspected Aug 5, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
DEC 23
JAN 25
JUN 25
AUG 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019035991 | May 7, 2019 | Aug 19, 2019 | $200 |
Inspection history
5 visits, newest first
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance in the interior of the ice machine in the kitchen. Manager cleaned.
Standing water in bottom of reach-in-cooler in the bar area.
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the prep area and cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tiles in the kitchen in the cook and prep area.
Standing water in bottom of reach-in-cooler in the bar area.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate10 Basic
Show 14 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment provide two valid food handler certifications.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled at bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at handwash sink on cook line temped 75 F ran approximately 2 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with plates, employee removed at time of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee prepping food with no beard guard.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with plates, employee removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Paper plates not inverted in dry storage, manager inverted at time of inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next. To dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dm machine tested at 0ppm Observed manager set up 3-compartment sink, sanitizer tested at 100ppm Inspector suggested that operator should set up the 3-compartment sink for ware washing until the dish machine is fixed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between cookline equipment on cookline Corrected observed employee remove
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of degreaser stored on prep table adjacent to dish machine Corrected -observed employee remove
Handwash sink not accessible for employee use at all times. Observed spray hose stored in hand sink on cookline Corrected -observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove
Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on storage shelf in dry storage area
No handwashing sign provided at a hand sink used by food employees. Observed missing in men's restroom
Working containers of food removed from original container not identified by common name. Observed spray bottle of water not labeled Corrected -observed employee label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.