O' CONNOR PUB
9900 SW 14 ST, Boca Raton FL 33428 · 561.482.7400
Last inspected Mar 30, 2026 · 7 visits since October 2023
JAN 24
DEC 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 roaches inside mop sink closet on floor and wall. Mop sink area is closed off and separated from food preparation areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025080499 | Sep 25, 2025 | Dec 1, 2025 | $560 |
Inspection history
7 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found. Observed 3 live flying insects landing on walls at mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired on 3/25/2026
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substances buildup inside ice machine.
Food stored on floor. -Observed containers with cooking oils stored on floor in kitchen.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris buildup on glass door refrigerator.
Sep 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Container of medicine improperly stored. Cough medicine stored on top of flip top cooler above food storage. Anti acids stored on shelf above kitchen food prep table. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above cooked chicken, and ready to eat olives in cook line reach in cooler. Raw whole shell eggs stored above ready to eat container of ketchup in prep area reach in cooler. Operator reorganized.
Roach activity present as evidenced by live roaches found. Observed 5 roaches inside mop sink closet on floor and wall. Mop sink area is closed off and separated from food preparation areas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (51F - Cold Holding) not prepared or portioned today stored on top of stored items in flip top cooler for more than 4 hours overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (51F - Cold Holding) not prepared or portioned today stored on top of stored items in flip top cooler for more than 4 hours overnight. Operator discarded. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at back bar.
No soap provided at handwash sink in back prep area.
Original container of toxic substance- sanitizer spray does not bear the manufacturer's label at back bar area.
Covered waste receptacle not provided in women's bathroom.
Mar 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in glass reach in cooler located in kitchen. Operator reorganized.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef in reach in cooler by back office dated 3/10/25. Operator discarded. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked taco beef in reach in cooler by back office dated 3/10/25. Operator discarded.
No soap provided at handwash sink by back office/triple sink area.
Cloth used as a food-contact surface. Paper towel used to line container of sliced tomato and zip bag of romaine lettuce.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dated 11-28-24. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked turkey dated 11-28-24.
Handwash sink used for purposes other than handwashing. Dishes and kitchen utensils stored in handwashing sink in back prep room. Operator removed items.
Spray bottle containing yellow cleaning solution not labeled at front bar. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine by back office.
Cloth used as a food-contact surface. Paper towel used to line a bin of sliced tomatoes in kitchen flip top cooler. Operator removed.
Hood filters above fryer and oven in front kitchen soiled with dust.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Portable fire extinguisher gauge by ice machine in red zone. For reporting purposes only.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef in reach in cooler
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled bottles with chemicals not labeled
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.