O-KU ALYS BEACH
27 ADMIRALTY ROW, UNIT R102, Inlet Beach FL 32461
Last inspected Mar 23, 2026 · 6 visits since September 2024
SEP 24
JAN 25
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- grouper 49F ( overnight )see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate3 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at bar slicing limes with bare hands. Employee discarded limes during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- grouper 49F ( overnight ). Diced raw tuna 65F held at room temp ( 4:00-4:30).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- grouper 49F ( overnight )see stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Diced raw tuna 65F held at room temp (See stop sale.
Show the remaining 7 findings ▾
Handwash sink not accessible for employee use at all times in sushi bar. Sink blocked with food cart of rice. Employee removed cart from sink.
No soap provided at handwash sink on cook line.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked food held at room temp on time- breaded shrimp 91F, rice 86F (4:00-4:20), breaded lobster 70F (4:00-4:30).
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cloth used as a food-contact surface under dish of lemons and limes and spices near kitchen entry.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee slicing limes at bar wearing a watch.
Time/temperature control for safety food thawed under water that was barely running/dripping. Thawing- hamachi 64F ( 3:45-4:05) Also some thawing under no water. Employee placed hamachi in walk in cooler.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor area(s) covered with standing water in walk in cooler near walk in freezer door.
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
Employee washed hands with no soap. Employee in sushi bar rinsed hands that were gloved in prep sink.
Handwash sink not accessible for employee use at all times. Sink at sushi bar blocked with food cart. Stove with pot cooking dough blocking sink on cook line.
Handwash sink used for purposes other than handwashing. Used glove stored in sink at sushi bar. Manager removed glove from sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl stored in rice.
Carbon dioxide/helium tanks not adequately secured.
Cloth used as a food-contact surface under pan with sauce bottles.
Current Hotel and Restaurant license not displayed.
Ice buildup in walk-in freezer on floor.
Multiple tongs stored on oven door handle between uses.
No handwashing sign provided at a hand sink used by food employees at bar, sushi bar and in kitchen.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on Cutting board at make table in kitchen.
Soiled dry wiping cloth in use. Multiple dry soiled cloths stored on cutting board at make bar in kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple cloths stored on food contact surface at bar next to drink condiments.
Sep 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.