O'LEARY'S
24 N US HWY 17-92, Debary FL 32713 · 386-668-7741
Last inspected Jul 20, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit, raw fish (47F - Cold Holding); more than 4 hours. Ordered a new unit,
Ice buildup in kitchen freezer chest
Standing water in bottom of bar low boy unit,
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler,Cooked wings 45-52 F, placed overnight. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale Report
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
Equipment in poor repair. Kitchen freezer chest, torn gasket.
Ice buildup in kitchen reach-in freezer chest.
Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings 47F in walk in cooler,cooked overnight. Operator instructed to discard.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Stacked containers of sour cream sour cream (46F -Cold Holding). Operator placed ice.
Food employee with no hair restraint while engaging in food preparation. Employee placed hat on,
No handwashing sign provided at employee men's hand sink used by food employees. Manager placed sign.
Worn, torn and/or soiled floors/carpeting, in kitchen.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cooked bacon under raw chicken in kitchen low boy unit. Operator relocated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christian S,
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator provided and posted.
Employee personal food not properly identified and segregated from food to be served to the public. Soup in bar reach in cooler. Operator removed.
Equipment in poor repair. Torn gasket in bar ice chest.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with grime.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bar floor tiles missing and/or in disrepair.
Food stored on floor. Container of chicken wings stored in walk in cooler floor.
Ice buildup in reach-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch box stored on box of food in walk in cooler.
Ice buildup in reach-in freezer.
Standing water or very slow draining water in dish machine, repair man on site,
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Opened drink stored in ice used for drinks. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at bar counter.
Food stored on floor. Bin of cooked chicken wings stored on floor if walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish rack soiled with dirt.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.