O'LEARY'S BAR AND GRILL
15880 SUMMERLIN RD UNIT 101, Fort Myers FL 33908
Last inspected Aug 25, 2026 · 10 visits since September 2023
NOV 24
APR 25
SEP 25
JAN 26
AUG 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015003952 | Jan 13, 2015 | Feb 11, 2015 | $280 |
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw sausage stored over cheesecake. Operator placed raw sausage on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meatballs 45F cold hold less than 4 hours. Operator switched meatballs to cooler part of reach in cooler.
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handwash sink at cook line. Operator removed plastic container.
Accumulation of gray-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Show the remaining 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured tanks.
Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food in bottom shelf in walk in cooler.
Ice buildup in reach-in freezer across from fryers at cook line.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/25.
Handwash sink used for purposes other than handwashing. Observed soiled ladle stored inside handwash sink in dishwash area. Operator removed ladle.
Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance. Cook line. Educated operator on cleaning vents.
Interior roof of oven/microwave has accumulation of grease/food debris.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in pizza prep station. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink at pizza prep station. Operator placed soap at hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated dust-like substance. Cook line.
Equipment and utensils not properly air-dried - wet nesting.
Apr 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of tomato sauce dented. Operator separated can to be returned to distributor.
Toxic substance/chemical improperly stored by bottled beverages at bar. Operator removed chemicals.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in back dishwash area. Operator removed plastic container.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. Operator placed napkins at bar.
No soap provided at handwash sink. Hand wash sink near pizza prep station. Educated operator on importance of having hand soap.
Water pressure lacking at fixtures that require the use of water. Hand wash sink in men's accessible bathroom.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Dead roaches on premises. Observed 2 dead roaches on floor underneath dishwash area. Observed 1 dead roach in floor near hand wash in side wait/beverage station.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line.
Employee with no hair restraint while engaging in food preparation. Cooks.
Food not stored at least 6 inches off of the floor. Observed box of frozen buns stored on floor in walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Coleslaw in reach in cooler at cook line.
Single-service articles not stored inverted or protected from contamination. Cook line and bar. Operator inverted containers.
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat chicken wings. Operator placed eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped ham 50F cold hold,chopped meatballs 50F cold hold less than 4 hours. Operator placed lids on time/temperature control for safety foods.
No soap provided at handwash sink. Hand wash sink at cook line near pizza prep station. Operator placed soap at hand wash sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed paper towels at hand wash sink.
Accumulation of dead or insects in control devices. Operator discarded control device.
Ceiling/ceiling tiles/vents soiled with accumulated dust above dishmachine.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored in floor.
Grease on the ground and/or pad around grease receptacle.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Educated operator on hand wash only. Operator removed container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Employee with no hair restraint while engaging in food preparation. Cook.
Ice buildup in reach-in freezer.
Improper storage of maintenance equipment that interferes with cleaning. Operator removed charger.
No copy of latest inspection report available.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of shrimp stored over cooked sausage. Operator placed raw shrimp on bottom shelf.
Spray hose at dish sink lower than flood rim of sink. Mop sink.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on shelving near clean dish ware in front of cook line. Operator removed chemicals.
Food-contact surface soiled with food debris, gray-like substance or slime. Educated operator on cleaning ice machine daily. Operator cleaned ice machine.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at cook line used to store plastic container. Educated operator on hand wash sink only. Operator removed containers.
No soap provided at handwash sink. Hand wash sink at end of cook line. Operator placed soap at hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage and coleslaw not date marked. Operator date marked.
Bowl or other container with no handle used to dispense salsa. Educated operator on using scoops with handles. Operator removed cup.
Cove molding at floor/wall juncture broken/missing in front of walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. Operator removed beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket storage on top of mixer blade. Operator removed jacket.
Floor soiled/has accumulation of debris underneath shelving, three compartment sink in dishwash area,and pizza oven.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Stored food not covered. Observed corned beef not covered in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Educated operator on hanging mop to dry. Operator put up mop.
Working containers of food removed from original container not identified by common name. Salt/sugar containers. Operator labeled containers.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority8 Intermediate9 Basic
Show 19 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed French onion soup and chili dated 08/26/23. Stop Sale. Operator discarded soup and chili.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chopped chicken 48F cold hold, American cheese 50F cold hold less than 4 hours. Operator turned down reach in cooler.
Food-contact surface soiled with food debris. Can opener.
Handwash sink not accessible for employee use at all times. Observed hand wash sink at end of cook line blocked by trash container and hand wash sink near pizza prep station blocked by freezer. Educated operator on importance of having hand wash sink accessible.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep area used to store plastic container. Operator removed plastic container.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233.
No soap provided at handwash sink. Hand wash sink in beverage/wait station.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in wait/beverage station.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense sauce.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice buckets stored on floor. Educated operator on proper storage of ice buckets.
Floor soiled/has accumulation of debris underneath cooking equipment.
Food not stored at least 6 inches off of the floor. Observed box of bread stored on floor in walk in freezer.
Ice scoop handle in contact with ice. Bar.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in beverage/wait station.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.