O'MADDYS BAR & GRILLE
5405 SHORE BLVD S, Gulfport FL 33707 · 813-323-8643
Last inspected May 20, 2026 · 10 visits since October 2023
FEB 24
AUG 24
FEB 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies behind bar near register area 1 live fly in ice machine area next to soda machines Operator cleaned area, killed all flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020050488 | Oct 28, 2020 | Dec 3, 2020 | — |
| 3--2020026854 | May 18, 2020 | Jun 30, 2020 | $400 |
| 3--2020009206 | Dec 12, 2019 | Jun 17, 2020 | $320 |
| 3--2015053296 | Dec 1, 2015 | Dec 31, 2015 | $400 |
| 3--2015043189 | Jul 7, 2015 | Oct 27, 2015 | $200 |
Inspection history
10 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at wait station.
Floor area(s) covered with standing water. -behind bar Operator
Floors not constructed to be easily cleanable. -floors behind bar are made of rough and uneven concrete not allowing for proper cleaning and causing accumulation of moisture and debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -bar floors have unsealed concrete
May 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 7 high priority.
7 High priority6 Intermediate6 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ground beef (50F - Cooling) cooked yesterday stored in a deep pan in walk in cooler, operator says it has not been removed from walk in for any additional prep today. Stop Sale issued.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed sanitizer but no solution coming out. Operator set up sanitize compartment of 3 compartment sink and will use that until dish machine has been serviced and is properly sanitizing.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp stored above cheese in pizza cooler Operator moved shrimp.
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna loin in walk in cooler thawed in vacuum packaging that specifies to remove before thawing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef (50F - Cooling) cooked yesterday stored in a deep pan in walk in cooler, operator says it has not been removed from walk in for any additional prep today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish spread (57F - Cold Holding); fresh mozzarella (57F - Cold Holding) both retemped at 43F. In reach in cooler next to salad prep cooler. Cooler ambient temperature 58F. Operator conducted temperature monitoring this morning at 11AM and the cooler was at 37F. Operator removed all TCS food from cooler to cool until unit is able to hold temperatures of 41F and below.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink behind bar (Quaternary 500ppm) Operator diluted and retested at 200PPM.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food-contact surface soiled with food debris, mold-like substance or slime. -debris inside soda gun nozzle behind bar Operator cleaned and sanitized nozzle.
Handwash sink used for purposes other than handwashing. -Hand wash sink at wait station being used as dump sink with straining tray inside Operator removed tray.
No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator put out paper towels.
No soap provided at handwash sink at handwash sink at end of cook line. Operator put out soap.
Warewashing machine not automatically dispensing the the sanitizer. Dishwasher (Chlorine 0ppm) Operator primed sanitizer but no solution coming out. Operator set up sanitize compartment of 3 compartment sink and will use that until dish machine has been serviced and is properly sanitizing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna loin in walk in cooler thawed in vacuum packaging that specifies to remove before thawing. Stop Sale issued.
Dead roaches on premises. 3 dead roaches next to ice machine behind bar Operator cleaned and sanitized area.
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses wet nesting at wait station.
Floor area(s) covered with standing water. -behind bar Operator
Floors not constructed to be easily cleanable. -floors behind bar are made of rough and uneven concrete not allowing for proper cleaning and causing accumulation of moisture and debris.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -bar floors have unsealed concrete
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before changing gloves to initiate a task working with food.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee adjusted beard guard with gloved hand and did not wash hands in between
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used ungloved hand to sprinkle cheese on marinara sauce
Live, small flying insects found 2 live flies behind bar near register area 1 live fly in ice machine area next to soda machines Operator cleaned area, killed all flies
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time stamp on roast beef in aujus. Operator put time stamp.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gravy (122F - Hot Holding) Operator turned up heat and retemped at 135F.
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Operator used hand wash sink by small ovens to fill a pan with water Hand wash sink near soda machines has pan in it, being used as dump sink. Operator removed pans from hand wash sinks.
No soap provided at handwash sink. Operator put out soap.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 101F. Operator turned off hose that was running hot water and got it retested at 120F.
Accumulation of black/green mold-like substance in the interior of the ice machines in bar area and soda machine area.
Accumulation of debris inside warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -reach in cooler at cook line entrance is broken and doesn't stay open
Floor area(s) covered with standing water. -behind bar due to uneven, unsealed flooring
Floor soiled/has accumulation of debris. -behind cook line equipment and coolers to left of kitchen entrance
Food stored under dripping water line. -drinking ice at bar stored under soda gun holster lacking drain line
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -concrete floors in kitchen and bar area unsealed and uneven, not easily cleanable.
Waste line missing at soda gun holster in bar area, draining over drinking ice. Operator burned ice.
Apr 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
Equipment and utensils not properly air-dried - wet nesting.
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled dining room after hurricane storm.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi on speed rack thawing package stated remove from packaging. Manager removed from packaging
Equipment and utensils not properly air-dried - wet nesting.
Waste line missing at soda gun holster at bar area.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 28 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate25 Basic
Show 28 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces. 1 live fly outside men's restroom it landing on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: mahi (45F - Cold Holding); raw chicken (47F - Cold Holding) Manager moved to walk in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained with food debris. Can opener on rear prep table has built up food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 20 dead and trapped flies in control device.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Scoop with no handkerchief used to dispense bread crumbs.
Carbon dioxide/helium tanks not adequately secured. CO2 tank behind door of beer storage not properly secured.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dining room has holes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in rear of kitchen. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above food in dry foods storage area. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups by server station.
Exterior door has a gap at the threshold that opens to the outside. Multiple doors in establishment have gaps at threshold.
Floor area(s) covered with standing water in kitchen.
Floor soiled/has accumulation of debris. Floors on cook line soiled with grease buildup.
Floors not constructed to be easily cleanable.
Food stored on floor. Cans of soda stored on floor on beer storage area. Bread stored on floor of walk in freezer. Manager stored correctly.
Hole in or other damage to wall. Holes in walls of dining room.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for lobster bisque touching food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cook line in standing water of 84 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris. Soda holster gun in bar area has mold like substances.
Standing water in bottom of reach-in-cooler. Standing water in pizza prep reach-in cooler.
Stored food not covered. Iced tea dispenser in server area uncovered. Manager covered.
Wall soiled with accumulated grease, food debris, and/or dust.
Waste line missing at soda gun holster.
Mar 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area
Handwash sink used for purposes other than handwashing. Food debris in hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen
Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar
Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area
Floor area(s) covered with standing water. Kitchen area and bar area.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers.
Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 5 high priority.
5 High priority2 Intermediate19 Basic
Show 26 findings ▾
Dented/rusted cans present. See stop sale. 10oz tomato sauce dented
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer chlorine 0ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots with no gloves. Spoke to employee he washed hands and placed gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food reach-in cooler on cook line. Manager moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (47F - Cold Holding). Manager placed item in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled waitress area
Handwash sink used for purposes other than handwashing. Food debris in hand sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside area and bar area.
Bowl or other container with no handle used to dispense food. Plastic cup in season. Manager removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish packaged in walking cooler for thawing.
Cutting board has cut marks and is no longer cleanable. All cutting boards though the kitchen
Damaged/spoiled/recalled food not properly segregated. 1-10oz tomato sauce dented
Equipment and utensils not properly air-dried - wet nesting. Pans dish area and cups at waitress and bar
Equipment in poor repair. Torn gaskets reach in coolers in kitchen and bar area.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Though out kitchen area
Floor area(s) covered with standing water. Kitchen area and bar area.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. Next to pizza oven area.
In-use tongs stored on equipment door handle between uses. On cook line oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled on cook line.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers.
Unwrapped single-service utensils not presented so that only the handles are touched. Straws unwrapped on top of bar area. Manager removed straws from bar top
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. White powdered substance not identified. Manager labeled flour.
Oct 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable.
Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side.
Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area.
Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable.
Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer.
Hole in or other damage to wall. Hole in wall in soda storage closet area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris.
Oct 23, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 30 recorded, 7 high priority.
7 High priority4 Intermediate19 Basic
Show 30 findings ▾
Dented/rusted cans present. See stop sale. In rear dry goods storage area, can of black beans dented at the seam and not properly segregated in storage area. 110 ounces.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from loading dirty plates in dish machine and restocking clean plates with no hand wash in between.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. 3 live flies in front bar area not landing on food or food contact surfaces.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs stored of vegetable skewers in walk in cooler. Employee stored raw shelled eggs below vegetable skewers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line: crab meat (46F - Cold Holding); crawfish (45F - Cold Holding) Employee put items on ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam well at end of cook line: cheeses (111F - Hot Holding) Manager heated to 171 F and is holding at 144 F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Outdoor mop sink has a splitter and no vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza prep reach in cooler has built up food debris. Cutting board on salad prep reach in cooler has built up food debris. Cutting boards on cook line have built up food debris. Can opener on prep table by walk in cooler has built up food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line.
No soap provided at handwash sink. No soap at hand wash sink on cook line and front bar sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 32 dead and trapped flies in light control device in server soda station area. Manager removed dead flies from device.
Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled.
Bowl or other container with no handle used to dispense food. Container with no handle used to scoop flour from container in dry goods storage area.
Carbon dioxide/helium tanks not adequately secured. CO2 tank in soda storage area is not secured.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is not smooth and easily cleanable.
Covered waste receptacle not provided in women's bathroom. No covered in receptacle in women's restroom on the right hand side.
Damaged/spoiled/recalled food not properly segregated. In rear dry goods storage area, can of black beans dented at the seam and not properly segregated in storage area. 110 ounces.
Employee with no hair restraint while engaging in food preparation. Employees on cook line engaged in food preparation with no hair restraints.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pans in dish storage area.
Floors not maintained smooth and durable. Kitchen floors are not smooth and easily cleanable.
Food stored on floor. Soda cans stored on floor of beverage storage area. Box of bread stored on floor of walk in freezer.
Hole in or other damage to wall. Hole in wall in soda storage closet area.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven by pizza station has built up food debris.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign by hand wash sink on wall by pizza station. No Observed hand wash sign in men's or women's restrooms.
Open dumpster lid.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Outdoor bar area has no protection from flies.
Single-service articles improperly stored. Pizza boxes on steamer by pizza station not inverted for protection.
Working containers of food removed from original container not identified by common name. Container of flour in dry goods storage area not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.