O'MEI CHINESE CUISINE
14700 TAMIAMI TRL N # 6, Naples FL 34110 · 917-348-4398
Last inspected Nov 6, 2025 · 5 visits since January 2024
JAN 24
JAN 25
MAY 25
SEP 25
NOV 25
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork was stored directly above raw shrimp on a baker rack in the walk-in cooler. Operator moved the pork away from the shrimp.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms for operator to have employees read, date and sign forms.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice machine door. Operator cleaned door.
Bowl or other container with no handle used to dispense food. Cup with no handle observed in corn starch. Operator removed cup.
Sep 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Near rice cooker, observed utensils in standing water 80F. Operator discarded water.
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by bowls near ice machine. Operator moved bowls
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced supply bucket with a fresh one, primed the machine and re-ran to proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Operator rearranged proteins to proper storage hierarchy.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork was stored directly above raw shrimp on a baker rack in the walk-in cooler. Operator moved the pork away from the shrimp.
Food-contact surface soiled with food debris, mold-like substance or slime. Mandolin slicer, stored as clean, had old carrot debris lodged in the blades. Operator placed in dish area for cleaning.
No paper towels or mechanical hand drying device provided at handwash sink in the prep/dish area. Employee replaced/restocked paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks with lids were stored commingled with clean dishes and Ritz crackers. Operator removed to an area below and away from food and equipment. Soiled personal hat was stored on food side of clean single-use container on the cook line. Operator removed hat and discarded contaminated container.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tape measure and assorted tools was stored commingled with Ritz Crackers and clean dishes. Operator moved to the utility shelf away from food and equipment.
Stored food not covered. Raw whole duck stored uncovered in the walk-in cooler. Operator covered product.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over pork dumplings. Educated operator on proper storage of raw animal foods. Operator switched trays.
Toxic substance/chemical improperly stored by food items. Operator removed chemical.
No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink.
Accumulation of gray-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned during inspection.
Bowl or other container with no handle used to dispense rice. Educated operator on importance of using scoops with handles. Operator removed cup.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at beverage/wait station.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in contact with herbs. Operator removed herbs from bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in reach in freezer not in commercial packaging. Operator moving for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed containers with no handle in starch and rice. Operator removed for proper storage.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall behind three compartment sink and server area was damaged by water and removed. Area is covered in a manner that makes it not a smooth and easily cleanable surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.