'O MUNACIELLO
2250 SW 22 ST, Miami FL 33145 · 786.343.4292
Last inspected Jul 10, 2026 · 6 visits since January 2024
OCT 24
JAN 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza area, observe an employee, wiping his nose, sneeze and wipe nose again, and touch the spatula for the pizza to remove from the oven inspector coach employee. Washed hands properly at the handwashing sink and placed the pizza spatula into the three compartment sink to be cleaned..
Clam tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with the operator the proper methods.
Clam tags not marked with last date served. Discussed with the operator the proper methods.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector discussed with operator and provided the form operator had all employees review and sign form.
Show the remaining 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Operator placed employee in a different position away from food.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No soap provided at handwash sink. Kitchen area.
Cutting board has cut marks and is no longer cleanable. All cutting boards
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink nearby the walk cooler soiled.
Ripped/worn tin foil used as shelf cover. Kitchen, bottom shelf of a prep table by the large mixer.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Employee washed hands with no soap. Kitchen, employee washed hands at the three compartment sink without using soap. Inspector coached the employee on proper hand washing. Employee washed hands properly at properly.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen, employee washed hands at the three compartment sink. Inspector coached the employee on the designated hand washing sink.
Employee washed hands in a sink other than an approved handwash sink. Kitchen, employee washed hands at the three compartment sink. Inspector coached the employee on the designated hand washing sink. Employee washed hands properly at properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler in front of the cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand washing sink soiled.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored on a shelf above whole lemons.
Handwash sink not accessible for employee use at all times in the pizza area: 6 containers with mozzarella cheese stored inside the hand washing.sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the three compartment sink.
Carbon dioxide tanks not adequately secured in the bar area.
Current Hotel and Restaurant license not displayed.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed wrapped pizza take-out boxes stored inside back restroom with a working toilet.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Clam tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler surface soiled with orange like substance.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Clams tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
No handwashing sign provided at a hand sink used by food employees. Men and Women restroom. Provided sign to the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.