O'MUNACIELLO RISTORANTE-PIZZERIA
6405 BISCAYNE BLVD #105, Miami FL 33138
Last inspected Jun 1, 2026 · 10 visits since February 2024
FEB 24
SEP 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation with an expired license since 10/1/25.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025043012 | May 16, 2025 | Nov 18, 2025 | $360 |
Inspection history
10 visits, newest first
Jun 1, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls behind ice bin.
Apr 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed multivitamins on shelf in pizza prep area above clean wiping cloths. Operator removed during inspection.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef carpaccio stored above mortadella in cooler in back of kitchen. Operator corrected order during inspection.
Non-pitting surface rust on food-contact equipment. Observed under prep table in back where pots and cans of tomato are stored.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents with dust.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at upstairs freezers.
Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed dust accumulation on walls behind ice bin.
Feb 3, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage on second floor is used as a dough preparation area. If operator wishes to continue with food preparation at storage, the installation of a mop sink will be required and resubmit plans to plan review. Or the preparation area must be moved to the main floor.
Dec 15, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage on second floor is used as a dough preparation area. If operator wishes to continue with food preparation at storage, the installation of a mop sink will be required and resubmit plans to plan review. Or the preparation area must be moved to the main floor.
Equipment in poor repair. Observed ice machine lid disrepair.
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operation with an expired license since 10/1/25.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still in commercially processed reduced oxygen packaged at cook line. As per operator since the day before.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage on second floor is used as a dough preparation area. If operator wishes to continue with food preparation at storage, the installation of a mop sink will be required and resubmit plans to plan review. Or the preparation area must be moved to the main floor.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still in commercially processed reduced oxygen packaged at cook line. As per operator since the day before.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in pizza preparation without hair restraint.
Equipment in poor repair. Observed ice machine lid disrepair.
May 16, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink with a hose bibb.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Observed a clean sponge stored inside hand sink bar area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed second floor with two reach in freezer, one hand sink near prep table at preparation area upstairs, observed a walk in cooler upstairs not in the previous plan. Observed three compartment sink removed from bar area and a dishwasher being added to bar area no plan review submitted.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to answer the minimum cooking temperature of chicken. Inspector coached employee and sent form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Alessandro Pelicchia expired 01-17-2025.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area not secure near dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and above ice machine.
Equipment in poor repair. Observed reach in cooler gaskets at kitchen torn.
Food stored on floor. Observed cooking oil stored on floor by second floor preparation area. Manager relocated.
No container installed for catching grease from hood drip tray.
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 3 high priority.
3 High priority11 Intermediate15 Basic
Show 29 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Manager set up three compartment sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw chicken stored over cut tomatoes at reach in cooler by cook line. Employee relocated.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected at mop sink with a hose bibb.
Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed small white cutting board mold-like substance at bar area at dump sink. Observed yellow cutting board and green cutting board mold-like substance at ware washing area.
Handwash sink used for purposes other than handwashing. Observed a clean sponge stored inside hand sink bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Observed no paper towel at hand sink at employee bathroom upstairs.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed second floor with two reach in freezer, one hand sink near prep table at preparation area upstairs, observed a walk in cooler upstairs not in the previous plan. Observed three compartment sink removed from bar area and a dishwasher being added to bar area no plan review submitted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Erick hired less than 60 days. Manager printed and fill paperwork.
No soap provided at handwash sink. Observed no soap at hand sink bar area.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to answer the minimum cooking temperature of chicken. Inspector coached employee and sent form to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Alessandro Pelicchia expired 01-17-2025.
Spray bottle containing toxic substance not labeled. Observed one spray plastic bottle with chlorine and one spray bottle with vinegar not labeled at bar area.
Carbon dioxide/helium tanks not adequately secured. Observed at bar area not secure near dishwasher.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and above ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plates not inverted above preparation area by slicer.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler gaskets at kitchen torn.
Faucet/handle missing at plumbing fixture. Observed hot handle missing at hand sink second floor preparation area.
Food stored on floor. Observed cooking oil stored on floor by second floor preparation area. Manager relocated.
Ice bucket stored above ice machine not inverted.
Light shield damaged/in disrepair. Observed above preparation area by slicer and ware washing area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area light missing the shield.
No container installed for catching grease from hood drip tray.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by ice machine area and kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan above ice machine heavily dusty. Observed reach in cooler bottom soiled at kitchen.
Single-service articles improperly stored. Observed pizza boxes stored on floor at bar area.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Obviously Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm).
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding); cooked egg plant (60F - Cold Holding); spinach (47F - Cold Holding); sausage (53F - Cold Holding) inside reach in cooler at pizza station. As per employee for approximately 2 hrs.
Clam/mussel/oyster tags not marked with last date served. Observed mussels and clams tags are not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email.
Handwash sink used for purposes other than handwashing.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio in menu not marked as raw.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Obviously Triple Sink (Quaternary - Not Set Up); Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm).
Bowl or other container with no handle used to dispense food. Observed bowl inside salt container at cook line. Employee removed the bowl.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water 82F at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed next to ice machine.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables inside walk in cooler, employee stored properly during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef carpaccio not identified as a raw food on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bolognese sauce (42F - Cold Holding); cooked onions (42F - Cold Holding) inside reach in cooler across stove, as per employee over 24 hours. Employee date food during inspection.
Bowl or other container with no handle used to dispense food. Observed in salt container, employee removed during inspection.
Food stored on floor. Observed salt container stored on floor at kitchen area, employee stored properly.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler upstairs.
Single-service articles improperly stored. Observed Togo containers case stored on floor at second floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.