'O MUNACIELLO WEST PALM BEACH
8170 OKEECHOBEE BLVD STE 1 & 2, West Palm Beach FL 33411 · 7869669805
Last inspected Mar 12, 2026 · 7 visits since November 2023
NOV 23
APR 24
OCT 24
FEB 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023068865 | Nov 17, 2023 | Jan 16, 2024 | $400 |
Inspection history
7 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Clam tag removed from original container prior to container being emptied.- operator provided.
Clam/mussel/ tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler by cookline- cooked pasta made Sunday 02/16 not date marked - operator date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gallon of milk opened Sunday 02/16 not datemarked- operator date marked.
Raw fruits/vegetables not washed prior to preparation. At salad station- in use pear with sticker still attached - educated operator - employee removed sticker and washed properly.
Time/temperature control for safety food thawed in an improper manner. At prep area- bag of cooked beef defrosting at room temperature- operator move to walk in cooler to defrost properly.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. No food manager training-Darian Bankston
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - Marinara sauce prepared Sunday 09/29/2024- not date marked- operator date marked.
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. At walk in cooler non food grade cloth/ towel used in container with bread- operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw fish stored over cooked vegetables- operator moved fish to lower shelf.
Single-service articles not stored inverted or protected from contamination. At coffee station - coffee filters not protected - operator protected.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar counter straws not wrapped or protected.
Nov 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority3 Intermediate1 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale.
Dented/rusted cans present. See stop sale. At dry storage area two dented cans of artichokes - see stop sale.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw beef stored over celery - operator over beef to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler -marinara sauce 48F at 3:00 ( cooling overnight) - food covered and stored in large quantity- at current rate of cooling food did not reach 41F within 6 hours- see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today -food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near cookline area- sliced Tomatoes 47F- cold holding, cheese filling 45-47F- cold holding, shrimp 45F- cold holding- food not prepared or portioned today-food out of temperature overnight- see stop sale.
Clam/mussel tags not marked with last date served.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At server station - gallon of milk opened 11/15/ 2023- operator date marked.
Handwash sink not accessible for employee use at all times. At server station - handwash sink blocked by trash can - operator removed.
Label for original container of raw shucked clams/mussels not maintained on premises until last of product served.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.