O POKE EXPRESS LLC
243 E INTERNATIONAL SPEEDWAY BLVD, Deland FL 32724 · 3868736628
Last inspected Aug 20, 2026 · 7 visits since August 2023
JUL 24
JAN 25
JUL 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 89F shrimp on table top.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019053120 | Aug 28, 2019 | Dec 6, 2019 | $400 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding glass unit in front of flat top noodles (45F - Cold Holding); corn (45F - Cold Holding);operator placed ice.
Equipment in poor repair. Torn gasket in reach in freezer at rear storage area,
Floor soiled/has accumulation of debris, under dry storage area shelving.
Show the remaining 4 findings ▾
Food stored on floor. Box of fruit drink with pulp stored on front storage area,
In-use tongs stored on equipment door handle between uses. Operator relocated,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Corn starch lid in soiled storage area. Operator cleaned.
Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauce at front counter make table unit,operator relocated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter, freezer chest gasket soiled with grime.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop 2 hour raw shrimp (78F - Cold Holding), operator placed in reach in cooler,
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chalk board rawmenu outside missing consumer advisory. Operator placed consumer advisory.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket souled and in disrepair for storage reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. operator made bucket.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken,78F, off temperature control 30 minutes. Operator chow to discard chicken.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - cooked squid opened longer than 24 hours
Cardboard used to line nonfood-contact shelves. - back area
Floor soiled/has accumulation of debris. - under fryers - floor drain at 3 compartment sink
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - mop sink - exterior of batter mix bin
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over mushrooms in front counter cold holding unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 89F shrimp on table top.
Ice buildup in reach-in freezer and/or walk-in freezer.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter at Cookline.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna thawed in Double door Duke reach impaired cooler. Operator instructed to discard.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at sushi station,preparing food.
Food stored on floor. Boxes of fish stored on kitchen floor
Ice buildup in freezer chest
Unwashed fruits/vegetables stored with ready-to-eat food. Unwash cucumbers stored over shredded Krab, in food storage reach in cooler.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cream cheese in cookline make table,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese container 46F, less than 4 hours. Operator relocated.into unit.
Food employee with no hair restraint while engaging in food preparation.
Food stored on floor. Boxes of sauce and box of spaghetti stored on storage area floor,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.