O'QUIGLEY'S SEAFOOD STEAMER & OYSTER SPORTS BAR
34940 EMERALD COAST PARKWAY #101, Destin FL 32541 · 850-837-1015
Last inspected Aug 25, 2026 · 7 visits since October 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018044069 | Aug 16, 2018 | Sep 28, 2018 | $400 |
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Walk in cooler- grouper 40F.
Handwash sink used for purposes other than handwashing. Observed food debris in sink next to 3 compartment sink. FOH manager removed debris from sink.
Bowl or other container with no handle used to dispense food. Bowl stored in bin of flour stored on prep table near meat slicer. Chef removed bowl from flour and placed bowl at ware wash station.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Walk in cooler- observed grouper in sealed reduced oxygen bag 40F.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and walk-in freezer.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin on walls and on metal near chute.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- Cooked pulled pork 54F ( held overnight per chef ) see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Cooked pulled pork 54F ( held overnight per chef ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cloth used as a food-contact surface under beef steak in cold holding drawer on cook line.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer. Establishment is in process of repairing/cleaning ice buildup up.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair in walk in cooler near walk in freezer.
Heavy Ice buildup in walk-in freezer in multiple locations.
Soiled dry wiping cloth in use and stored on cook line above cold hold drawers under cook top.
Stored food not covered. Cooked chicken wings stored in walk in cooler not covered.
Oct 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of black build up on interior of ice machine.
Ice buildup in walk-in freezer.
Stored food not covered. Breaded raw cut chicken stored on tray in walk in freezer uncovered. Chef covered chicken with parchment paper.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cloth used as a food-contact surface under muscles and clams in upright cooler and under tub oysters and raw chicken in reach in cooler at breading station. Manager asked employee to remove cloths from under food items in coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape stored at expo on food contact surface next to To go containers. Employee removed vape from expo area.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer.
Stored food not covered. Chicken wings stored in walk in cooler uncovered. Employee covered chicken.
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Black trash bag lining Breader station make table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Manager stated work order has been place to repair freezer icing up.
No conspicuously located ambient air temperature thermometer in holding units. Manager place thermometer in units.
Stored food not covered. Net bagged crab legs stored in walk in freezer uncovered. Manager placed lid over crab legs.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored in walk in cooler shelves near oysters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.