O'RILEY'S
3728 CREIGHTON RD, Pensacola FL 32504 · 850-837-9954
Last inspected Feb 23, 2026 · 3 visits since November 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Milk in reach-in cooler not date marked.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Milk in reach-in cooler not date marked.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach-in cooler not date marked. Unable to determine date first opened. See stop sale.
Dumpster not on proper pad/nonabsorbent surface.
Hole in or other damage to wall. Hole in wall next to walk-in cooler door behind ice machine.
Open dumpster lid. Dumpster lid open upon inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen at time of inspection. Operator refilled paper towels during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training certificate expired.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.