O'TOWN BURGERS N WINGS
6614 OLD WINTER GARDEN RD, Orlando FL 32835 · 407-286-0515
Last inspected Jul 30, 2026 · 15 visits since August 2023
FEB 25
MAR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
15 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Bowl or other container with no handle used to dispense food. -sauce cups in spice containers
Buildup of food debris/soil residue on equipment door handles. -tall cooler handles
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -both hand wash sinks
No soap provided at handwash sink. -hand wash sink in kitchen
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone in prep table
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Toxic substance/chemical improperly stored. -chemical spray bottle stored with single service items
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen blocked with storage of chemicals in basin
No paper towels or mechanical hand drying device provided at handwash sink. -in restroom
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee food and drink on clean prep table at serve window
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in reach in freezer
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 9924 UNIVERSAL BLVD STE 204, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled
Spray bottle containing toxic substance not labeled. Bottle with degreaser hanging on the side of 3 comp sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees coat on microwave on prep table. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer at the bottom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Icrowave on prep table soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over bread in reach in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at three comp sink soiled.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 9924 UNIVERSAL BLVD STE 204, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. WC chlorine sanitizer over 200 ppm manager change water now 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets at fry station
Ice buildup in reach-in freezer and/or walk-in freezer. In reach freezer in the kitchen.
Light not functioning. One bulb on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove burners heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. In reach in cooler and freezer in the kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
May 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 9924 UNIVERSAL BLVD STE 204, Orlando — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked rice stored in retail bags.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. From mop sink.
Floor soiled/has accumulation of debris. Floor under fryers
Ice buildup in reach-in freezer and/or walk-in freezer. In Reach in freezer.
Light not functioning. Two bulbs on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station soiled.
Mar 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 9924 UNIVERSAL BLVD STE 204, Orlando — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over fries, walk in cooler/
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/only manager certificate expired.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Food stored on floor./two oil cartons/
Mar 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Feb 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer
Dec 12, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority4 Intermediate7 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. -Rice
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs stored over bread in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (53F - Cold Holding); sliced tomatoes (53F - Cold Holding); sliced cheese (52F - Cold Holding) Operator discarded
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on counter next condiment cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting on cooks line -Interior of fryers and baskets -Electric slicer
Handwash sink not accessible for employee use at all times. - gallon of bleach stored in hand sink in kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Tanks located in office area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Clothes stored on electric slicer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven in back kitchen
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sandwich station in kitchen area
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 9924 UNIVERSAL BLVD STE 204, Orlando — this licence has since moved.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./steak and burger/identified on the menu immediately/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./Hotels and Restaurants./No HACCP plan available for vacuum sealed raw steak./manager opened all the bags and put into a ziplock bag.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./serving undercook steak and burger/emailed and printed/
Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./reduced oxygen packaged, cook line reach in cooler.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.