OAK AND OLIVE LLC
1431 RAIL HEAD BLVD STE 1, Naples FL 34110 · 239-250-0889
Last inspected May 26, 2026 · 9 visits since August 2023
MAR 25
APR 25
SEP 25
MAR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 26, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. In kitchen observed one dented can of tomato sauce. Operator segregated can from inventory.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a lemon twist in a beverage with bare hands. Educated operator about barehanded contact and options for compliance.
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In Walk in cooler observed dover sole in Reduced Oxygen Packaging. Per operator it was packaged within the hour. Educated operator on new rules for special processes.Operator removed from packaging completely.
Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. In kitchen observed one dented can of tomato sauce. Operator segregated can from inventory.
Working containers of food removed from original container not identified by common name. Observed two working bins in kitchen preparation area with no label.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed cooked eggs being stored under raw shell eggs. Operator rearranged products. This is a repeat violation from 4-29-25
Time/temperature control for safety food thawed in an improper manner. Observed cooked lobster being thawed in standing water. Operator removed lobster.
May 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator. Operator educated employee. Employee washed hands and then put on gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored behind container of ready to eat cheese. Operator switched containers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp 50F cold hold, chopped tomatoes 55F cold hold less than 4 hours. Operator placed bags of ice around food products. Observed Cream 48F cold hold less than 4 hours. Operator double panned cream with ice.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator placed paper towels at hand wash sink.
Employee with soiled apron. Employee changed apron..
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in the walk in cooler. Operator moved the pork.
Handwash sink missing in warewashing or food preparation area. Observed them missing a hand wash sink in their walk in cooler where they grind beef.
Handwash sink used for purposes other than handwashing. Observed the wait staff sink used to dump ice. Operator cleared the ice.
Bowl or other container with no handle used to dispense food. Observed two bowls left in seasoning containers at the server area. Operator removed them.
Food stored on floor. Observed cases of food stored on the floor of the walk in cooler/Freezer. Operator placed them off the ground.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground/comminuted beef stored over whole muscle beef on cook line. Operator adjusted order to correct placement.
No soap provided at handwash sink. Located by sushi prep station. Operator stocked soap after being advised.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food and ready to eat food wearing watches and bracelets. Operator advised and employees removed articles.
Equipment and utensils not properly air-dried - wet nesting. Pans on rack of dish washing area. Operator advised need for proper drying before stacking and storage.
In-use tongs stored on side of soiled sink. Operator advised for proper storage of in use utensils between cooking processes. Operator removed and replaced tongs with clean, sanitized tongs.
No handwashing sign provided at a hand sink used by food employees. No signage of designated hand washing sink behind bar area. Operator advised of need to have sign displayed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on floor of bar area. Operator moved bucket with sanitizer to appropriate location.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed large dish machine in back only reaching 127F. Operator reset booster and now reaching 161F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in dish area. Operator rewashing dishes and placing for proper drying.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 5555 TAMIAMI TRL STE G18, Naples — this licence has since moved.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lemons with bare hands. Operator educated employee and discarded cut lemons. Employee washed hands and donned gloves before continuing to cut lemons.
Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed vacuum sealed cheese. Operator stated sealed less than 48 hours. Educated operator on proper labeling for vacuum sealed products with no HACCP plan. Educated operator on proper labeling.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in water of dipper will with water not running. Operator turned water up for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.