OAK AND STONE
2270 LOGAN BLVD N, Naples FL 34119 · 239-384-6764
Last inspected Dec 3, 2025 · 6 visits since July 2023
DEC 23
SEP 24
JAN 25
AUG 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed sanitizer bucket. Second test Dishwasher (Chlorine 50ppm)
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher washing dirty dishes and then putting away clean with no hand wash. Educated operator about hand washing during dishwashing. Dishwasher washed hands and rewashed dishes.
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw shell eggs being stored over parmesan cheese. Operator rearranged products.
Toxic substance/chemical improperly stored. Observed stainless steel polish being stored with vinegar. Operator moved polish to proper location.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink near dishwasher. Operator refilled towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulated mold like substance in ice machine bin.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used as a scoop in flour bin. Operator removed bowl
In-use dough cutter stored in cracks between pieces of equipment at cold food line area.
No conspicuously located ambient air temperature thermometer in holding unit. In lowboy Reach in cooler near pizza oven, no ambient thermometer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. Soda gun holsters at bar has accumulated mold like substance. Operator removed holsters for cleaning.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. In the prep area, handwashing sink was blocked by a trash can and by utensils in the basin. Operator cleared area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Three employee personal bags were stored with food on the dry storage shelving. Employees removed bags. personal cell phone was stored on a table with food in the pizza prep area. Employee removed phone.
Employee with no hair restraint while engaging in food preparation on the cook line. Employee donned hat during the visit.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No soap provided at handwash sink. Sink in pizza prep area. Operator notified and replaced soap.
Spray bottle containing toxic substance not labeled. 2 bottles in mop sink area with no signage or label of chemical. Operator notified.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Operator notified.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Sink in pizza prep area and at end of cook line. Discussed with operator for need of proper sign for each sink. Operator states he will order signs.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Multiple sanitizer buckets with sanitizer solution stored on food prep surfaces while processing food. Operator notified and placed buckets in proper location.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans and containers next to three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef burgers over cooked bacon and vegetable burgers. Educated operator on proper storage and operator moved for proper storage.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreement. Provided operator with employee agreement.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 canisters not secured.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.